WEST WAYNE RESTAURANT
Alex Diakogiannis


Address: 1900 Route 31, Macedon, NY 14502

WEST WAYNE RESTAURANT (Health Operation# 692329) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is August 7, 2018.

Business Overview

NYS Health Operation ID 692329
Operation Name WEST WAYNE RESTAURANT
Food Service Description Food Service Establishment - Restaurant
Facility Address 1900 Route 31
Macedon
NY 14502
Municipality MACEDON
County WAYNE
Permitted Operator Name ALEX DIAKOGIANNIS
Permit Expiration Date 03/31/2020
Local Health Department Geneva District Office
NYSDOH Gazetteer 585500

Inspection Results

Date: 2018-08-07 Type: Inspection Violations: 7 critical, 1 noncritical
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises.
Item 4C (Critical): Foods or food area/public area contamination by sewage or drippage from waste lines.
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: The findings of this investigation may result in an administrative action by this office. Operator requests copy of report be mailed to facility.
Date: 2018-04-16 Type: Inspection Violations: 2 critical, 2 noncritical
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 6B (Critical): Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140°F.
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Comments: Due to the above red violation the Department may take an enforcement action against the facility.
Date: 2017-12-08 Type: Inspection Violations: 5 critical, 2 noncritical
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises.
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
Item 11D: Non food contact surfaces of equipment not clean
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Comments: The violations observed during the course of this inspection may result in an enforcement action by this Department.
Date: 2017-03-06 Type: Inspection Violations: 4 critical, 3 noncritical
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
Item 4C (Critical): Foods or food area/public area contamination by sewage or drippage from waste lines.
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 11D: Non food contact surfaces of equipment not clean
Item 8F: Improper thawing procedures used
Comments: The violations observed during the course of this inspection may result in an enforcement action by this Department. Discussed the possibility of conducting food safety training with operator.
Date: 2016-12-22 Type: Inspection Violations: 1 critical, 2 noncritical
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Date: 2016-03-23 Type: Inspection Violations: 0 critical, 7 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 11D: Non food contact surfaces of equipment not clean
Comments: Satisfactory hot and cold temperatures observed
Date: 2015-11-23 Type: Inspection Violations: 2 critical, 3 noncritical
Item 6B (Critical): Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140°F.
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 11D: Non food contact surfaces of equipment not clean
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: At the time of inspection the report was reviewed with the line cook, items of discussion included proper hot holding and cold holding and work surface maintenance. Due to the above red violations the Department may take an enforcement action against the facility.
Date: 2015-02-23 Type: Inspection Violations: 0 critical, 2 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Date: 2014-12-02 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: Checked hot and cold holding items and reviewed work completed since the fire. No Violations noted at the time of inspection.
Date: 2013-06-21 Type: Inspection Violations: 0 critical, 3 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing

Office Location

Street Address 1900 ROUTE 31
City MACEDON
State NY
Zip 14502

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
FUZZY'S SWEET TOOTH Christopher & Barbara House 1900 Route 31, Macedon, NY 14502 2006-07-07

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FLAHERTY'S THREE FLAGS Flaherty's Three Flags Inc 113 Pittsford-palmyra Road, Macedon, NY 14502 2015-02-10
JUSTIN'S 31 DINER Justin Sutberry 108 Main Street, Macedon, NY 14502 2012-02-24
BIG SCOTT'S TEXAS HOTS Douglas Rogers 108 Main Street, Macedon, NY 14502 2011-07-13
LIZZIES ITALIAN DELI Kathryn Jozwiak-henrie 108 Main Street, Macedon, NY 14502 2010-06-22
TAZZOZ PIZZERIA & ICE CREAM SHOPPE Pernima Inc 108 Main Street, Macedon, NY 14502 2008-06-27

Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).