FLAHERTY'S THREE FLAGS (Health Operation# 326987) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is February 10, 2015.
| NYS Health Operation ID | 326987 |
| Operation Name | FLAHERTY'S THREE FLAGS/Inactive |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
113 Pittsford-palmyra Road Macedon NY 14502 |
| Municipality | MACEDON |
| County | WAYNE |
| Permitted Corporation Name | FLAHERTY'S THREE FLAGS INC |
| Permitted Operator Name | TIMOTHY FLAHERTY |
| Local Health Department | Geneva District Office |
| NYSDOH Gazetteer | 585500 |
| Date: 2015-02-10 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8G: Raw foods not properly washing prior to serving Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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| Date: 2014-02-12 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: During the inspection, proper cooling of large pieces of meat was discussed. Large pieces of roast beef should be sectioned into pieces less than 5 lbs. each and given ample air space to properly cool in the walk-in cooler. Failure to properly cool potentially hazardous food items will increase the risk of a food born out break of that item. |
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| Date: 2013-11-19 | Type: Inspection |
Violations:
0 critical,
11 noncritical |
|
Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 8B: In use food dispensing utensils improperly stored Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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| Date: 2013-03-25 | Type: Inspection |
Violations:
0 critical,
10 noncritical |
|
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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| Date: 2012-01-04 | Type: Inspection |
Violations:
1 critical,
9 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
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| Date: 2011-04-07 | Type: Inspection |
Violations:
4 critical,
7 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Street Address | 113 PITTSFORD-PALMYRA ROAD |
| City | MACEDON |
| State | NY |
| Zip | 14502 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| FLAHERTY'S THREE FLAGS INN | Bill Grays Inc | 113 Pittsford-palmyra Road, Macedon, NY 14502 | 2018-08-07 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| TWISTED RAIL BREWING COMPANY | Twisted Rail Brewing Company LLC | 108 Main Street, Macedon, NY 14502 | 2018-06-23 |
| JUSTIN'S 31 DINER | Justin Sutberry | 108 Main Street, Macedon, NY 14502 | 2012-02-24 |
| BIG SCOTT'S TEXAS HOTS | Douglas Rogers | 108 Main Street, Macedon, NY 14502 | 2011-07-13 |
| LIZZIES ITALIAN DELI | Kathryn Jozwiak-henrie | 108 Main Street, Macedon, NY 14502 | 2010-06-22 |
| TAZZOZ PIZZERIA & ICE CREAM SHOPPE | Pernima Inc | 108 Main Street, Macedon, NY 14502 | 2008-06-27 |
| E-ROC HOTS | Cara Riedman | 108 Main Street, Macedon, NY 14502 | 2006-12-29 |
| MACEDON HOTS AND ICE CREAM | Christopher Cologgi | 108 Main Street, Macedon, NY 14502 | 2006-06-30 |
| MACEDON INTERMEDIATE SCHOOL CAFE. | Pal-mac Central School District | Bickford Road, Macedon, NY 14502 | 2018-04-16 |
| CREATIVE ENV DAY CARE INC | Julie Finn | 58 Main Street, Macedon, NY 14502 | 2017-10-06 |
| MARVIN MOZZERONIS PIZZA | Mozzco Inc | 129 East Main Street, Macedon, NY 14502 | 2017-01-18 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).