NANO CAFE'
Chartwells Dining Services


Address: 257 Fuller Road, Albany, NY 12205

NANO CAFE' (Health Operation# 690264) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is February 14, 2018.

Business Overview

NYS Health Operation ID 690264
Operation Name NANO CAFE'
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 257 Fuller Road
Albany
NY 12205
Municipality ALBANY
County ALBANY
Permitted Corporation Name CHARTWELLS DINING SERVICES
Permitted Operator Name ALEESHA MORGAN
Permit Expiration Date 08/31/2019
Local Health Department Albany County
NYSDOH Gazetteer 010100

Inspection Results

Date: 2019-02-27 Type: Inspection Violations: 0 critical, 3 noncritical
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Comments: Excellent compliance
Date: 2018-02-14 Type: Inspection Violations: 0 critical, 2 noncritical
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2017-10-25 Type: Inspection Violations: 1 critical, 3 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Date: 2016-11-30 Type: Inspection Violations: 0 critical, 1 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Comments: excellent 11/30/16
Date: 2015-05-29 Type: Inspection Violations: 0 critical, 2 noncritical
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2014-04-16 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2013-11-27 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2013-04-15 Type: Inspection Violations: 1 critical, 3 noncritical
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Item 11D: Non food contact surfaces of equipment not clean
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2012-11-29 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2012-04-06 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2011-10-31 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Date: 2010-09-23 Type: Inspection Violations: 2 critical, 2 noncritical
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Date: 2010-06-09 Type: Inspection Violations: 0 critical, 1 noncritical
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Date: 2009-04-13 Type: Inspection Violations: 0 critical, 1 noncritical
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained

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Office Location

Street Address 257 FULLER ROAD
City ALBANY
State NY
Zip 12205

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
TECH VALLEY HIGH SCHOOL @ CNSE CAMPUS 257 Fuller Road, Albany, NY 12205 2015-10-15

Nearby food service establishments

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DUNKIN DONUTS Calleigh Donuts, LLC. 1425 Washington Avenue, Albany, NY 12203 2017-01-09
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SEFCU CONCESSION (Indoor arena-Basketball 1400 Washington Avenue, Albany, NY 12222 2015-04-24
DUTCH QUAD SUMMER FEEDING SITE 1400 Washington Avenue, Albany, NY 12203 2013-08-01
CAMPUS CENTER KITCHEN-CATERING Chartwells Dining Services 1400 Washington Avenue, Albany, NY 12222 2013-04-25
INDIAN QUAD Chartwells Dining Services 1400 Washington Avenue, Albany, NY 12222 2013-04-25
STATE QUAD Chartwells Dining Services 1400 Washington Avenue, Albany, NY 12222 2013-04-25

Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).