MING MOON (Health Operation# 689947) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is May 30, 2014.
| NYS Health Operation ID | 689947 |
| Operation Name | MING MOON/Inactive/Dormant |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
30-32 Front Street Port Jervis NY 12771 |
| Municipality | PORT JERVIS |
| County | ORANGE |
| Permitted Operator Name | Zhao Zhuang |
| Permit Expiration Date | 05/31/2015 |
| Local Health Department | Orange County |
| NYSDOH Gazetteer | 353500 |
| Date: 2014-05-30 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2014-01-29 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-09-24 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8B: In use food dispensing utensils improperly stored Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
||
| Date: 2013-04-19 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-01-07 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 8F: Improper thawing procedures used Item 8B: In use food dispensing utensils improperly stored Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
||
| Date: 2012-10-26 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-10-22 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 8B: In use food dispensing utensils improperly stored Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2012-02-22 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2011-12-07 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-11-23 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2011-08-30 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
||
| Date: 2011-04-14 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2010-12-10 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-09-29 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-09-10 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-04-01 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2009-12-10 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-11-06 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
||
| Date: 2008-10-23 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
||
| Street Address | 30-32 FRONT STREET |
| City | PORT JERVIS |
| State | NY |
| Zip | 12771 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Brother Bruno | M & J, Inc. | 17 Front Street, Port Jervis, NY 12771 | 2018-07-13 |
| KENNY'S PIZZA | Joe Hakaj | 28 Front Street, Port Jervis, NY 12771 | 2012-11-08 |
| PORT JAVA | Port Java, LLC | 19 Front Street, Port Jervis, NY 12771 | 2012-08-20 |
| ERIE HOTEL & RESTAURANT | Station 9, Inc. | 9 Jersey Avenue, Port Jervis, NY 12771 | 2012-08-08 |
| BLUE PARROT (THE) | 17 Front Street, Port Jervis, NY 12771 | 2012-03-20 | |
| Bistro Thyme | Simply Caitered LLC | 79 Pike Street, Port Jervis, NY 12771 | 2018-11-02 |
| Burger King #309 | Carrols LLC | 100 Pike Street, Port Jervis, NY 12771 | 2018-09-05 |
| Front Street Cafe | Hassen Mahmud | 78 Front Street, Port Jervis, NY 12771 | 2018-07-13 |
| Gio's Gelato Cafe | Gio's Gelato Cafe, LLC | 31 Pike Street, Port Jervis, NY 12771 | 2018-05-07 |
| Erie Trackside Manor | Station 9, Inc. | 1-5 Jersey Avenue, Port Jervis, NY 12771 | 2018-04-06 |
Please comment or provide details below to improve the information on MING MOON.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).