ERIE HOTEL & RESTAURANT
Station 9, Inc.


Address: 9 Jersey Avenue, Port Jervis, NY 12771

ERIE HOTEL & RESTAURANT (Health Operation# 602583) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is August 8, 2012.

Business Overview

NYS Health Operation ID 602583
Operation Name ERIE HOTEL & RESTAURANT/Inactive
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 9 Jersey Avenue
Port Jervis
NY 12771
Municipality PORT JERVIS
County ORANGE
Permitted Corporation Name Station 9, Inc.
Permitted Operator Name Linda Brink
Permit Expiration Date 12/31/2012
Local Health Department Orange County
NYSDOH Gazetteer 353500

Inspection Results

Date: 2012-08-08 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2012-03-07 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2012-02-21 Type: Inspection Violations: 1 critical, 5 noncritical
Item 1B (Critical): Water/ice: unsafe, unapproved sources, cross connections
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 11D: Non food contact surfaces of equipment not clean
Item 8F: Improper thawing procedures used
Item 8B: In use food dispensing utensils improperly stored
Date: 2011-09-02 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2011-08-24 Type: Inspection Violations: 3 critical, 2 noncritical
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises.
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
Item 11D: Non food contact surfaces of equipment not clean
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2011-03-07 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2011-02-15 Type: Inspection Violations: 1 critical, 3 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 11D: Non food contact surfaces of equipment not clean
Date: 2010-11-17 Type: Inspection Violations: 0 critical, 5 noncritical
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Item 11D: Non food contact surfaces of equipment not clean
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
Date: 2010-03-26 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2009-12-01 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2009-11-06 Type: Inspection Violations: 2 critical, 3 noncritical
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 11D: Non food contact surfaces of equipment not clean
Date: 2008-03-17 Type: Inspection Violations: 0 critical, 4 noncritical
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 8B: In use food dispensing utensils improperly stored

Services with the same corporation name

Operation Name DBA/Corporation Name Facility Address Last Inspection
Erie Trackside Manor Station 9, Inc. 1-5 Jersey Avenue, Port Jervis, NY 12771 2018-04-06
Erie Hotel & Restaurant Food Service Station 9, Inc. 9 Jersey Avenue, Port Jervis, NY 12771 2019-01-04

Office Location

Street Address 9 JERSEY AVENUE
City PORT JERVIS
State NY
Zip 12771

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
Erie Hotel & Restaurant Food Service Station 9, Inc. 9 Jersey Avenue, Port Jervis, NY 12771 2019-01-04

Nearby food service establishments

Operation Name DBA/Corporation Name Facility Address Last Inspection
Front Street Cafe Hassen Mahmud 78 Front Street, Port Jervis, NY 12771 2018-07-13
ROADSIDE GRILL 2 Melissa Leslie 78 Front Street, Port Jervis, NY 12771 2014-06-06
MING MOON Zhao Zhuang 30-32 Front Street, Port Jervis, NY 12771 2014-05-30
Bagels Etc. Bridget Mehedin 78 Front Street, Port Jervis, NY 12771 2013-02-22
KENNY'S PIZZA Joe Hakaj 28 Front Street, Port Jervis, NY 12771 2012-11-08
PORT JAVA Port Java, LLC 19 Front Street, Port Jervis, NY 12771 2012-08-20
WOOLZ WINGS-N-THINGS 78 Front Street, Port Jervis, NY 12771 2011-12-08
Bistro Thyme Simply Caitered LLC 79 Pike Street, Port Jervis, NY 12771 2018-11-02
Burger King #309 Carrols LLC 100 Pike Street, Port Jervis, NY 12771 2018-09-05
Brother Bruno M & J, Inc. 17 Front Street, Port Jervis, NY 12771 2018-07-13

Competitor

Improve Information

Please comment or provide details below to improve the information on ERIE HOTEL & RESTAURANT.

Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).