RIPE KITCHEN & BAR (Health Operation# 687228) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 24, 2018.
| NYS Health Operation ID | 687228 |
| Operation Name | RIPE KITCHEN & BAR |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
151 Sanford Boulevard Mount Vernon NY 10550 |
| Municipality | MT. VERNON |
| County | WESTCHESTER |
| Permitted Corporation Name | RIPE KITCHEN & BAR CORP. |
| Permitted Operator Name | NIGEL SPENCE |
| Permit Expiration Date | 11/30/2019 |
| Local Health Department | Westchester County |
| NYSDOH Gazetteer | 590301 |
| Date: 2018-10-24 | Type: Inspection |
Violations:
0 critical,
9 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 14A: Insects, rodents present Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2017-10-13 | Type: Inspection |
Violations:
0 critical,
13 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2016-05-12 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2016-04-21 | Type: Re-Inspection |
Violations:
0 critical,
12 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: RED ITEM INSPECTION. NO RED VIOLATIONS OBSERVED AT THIS TIME. MAXIMUM GLASS DOOR REACH -IN REFRIGERATION UNIT AND FRONT KITCHEN BAINE MARIE HOLDING COLD AT 45 DEGREES OR BELOW. REINSPECT ON OR ABPUT MAY 5,2016 917-440-9245 |
||
| Date: 2016-04-19 | Type: Inspection |
Violations:
2 critical,
12 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11D: Non food contact surfaces of equipment not clean Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: REINSPECT ON APRIL 21,2016 |
||
| Date: 2015-11-23 | Type: Inspection |
Violations:
1 critical,
14 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Comments: completed renewal application and fee of $625.00 received at this timecheck #1056 REINSPECT AFTER JANUARY 2016 |
||
| Date: 2015-04-08 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2014-11-19 | Type: Inspection |
Violations:
0 critical,
8 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2014-04-17 | Type: Inspection |
Violations:
0 critical,
10 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Street Address | 151 SANFORD BOULEVARD |
| City | MOUNT VERNON |
| State | NY |
| Zip | 10550 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| PORTUGUESE AMERICAN CLUB | Portuguese-american Club of Mount Vernon, Inc. | 130 East Prospect Avenue, Mount Vernon, NY 10550 | 2018-12-05 |
| LITTLE CAESAR'S PIZZA | Peterdorcas Ventures, Inc. | 51 East Prospect Avenue, Mount Vernon, NY 10550 | 2018-11-28 |
| USA BRAZILIAN GRILL | Usa Brazilian Grill, Inc. | 145 Gramatan Avenue, Mount Vernon, NY 10550 | 2018-11-01 |
| PADAMINAS BRAZILIAN BAKERY | Padaminas Brazilian Bakry · Padaminas Brazilian Bakery, Inc. | 64 West Lincoln Avenue, Mount Vernon, NY 10550 | 2018-10-30 |
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| KFC | Pak Mt. Vernon Management, Inc. | 309 East Sanford Boulevard, Mount Vernon, NY 10550 | 2018-10-17 |
| SQUARE ONE INTERNATIONAL | Square One International Inc. | 17 East 2nd Street, Mount Vernon, NY 10550 | 2018-10-16 |
| OUR LADY OF VICTORY SCHOOL | Archdiocese of New York | 38 North 5th Avenue, Mount Vernon, NY 10550 | 2018-10-15 |
| SUGAR BOWL LUNCH | Tsgl Restaurant Corp. | 502 South 5th Avenue, Mount Vernon, NY 10550 | 2018-10-15 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).