IL FELICE
Il Felice Inc


Address: 3943 Merrick Road, Seaford, NY 11783

IL FELICE (Health Operation# 677189) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is July 7, 2017.

Business Overview

NYS Health Operation ID 677189
Operation Name IL FELICE
Food Service Description Food Service Establishment - Restaurant
Facility Address 3943 Merrick Road
Seaford
NY 11783
Municipality HEMPSTEAD
County NASSAU
Permitted Corporation Name IL FELICE INC
Permit Expiration Date 08/31/2018
Local Health Department Nassau County
NYSDOH Gazetteer 295045

Inspection Results

Date: 2017-07-07 Type: Inspection Violations: 0 critical, 4 noncritical
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Comments: FMTC - Srecko Razov 8/17,#41766 Score A - 0/4 Seat#97
Date: 2016-03-04 Type: Inspection Violations: 1 critical, 1 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: Srecko Razov - FMTC exp. Aug. 2017 no. 41766 Roza Razov - FMTC exp. June 2017 no. 41765 97 seats Grade A
Date: 2015-04-14 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2014-09-10 Type: Inspection Violations: 1 critical, 0 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Date: 2013-12-03 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2013-11-22 Type: Inspection Violations: 1 critical, 4 noncritical
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 8B: In use food dispensing utensils improperly stored
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2012-11-27 Type: Inspection Violations: 0 critical, 1 noncritical
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Date: 2011-02-15 Type: Inspection Violations: 0 critical, 4 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 8B: In use food dispensing utensils improperly stored
Item 8F: Improper thawing procedures used
Date: 2010-02-16 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2010-01-22 Type: Inspection Violations: 1 critical, 3 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 11D: Non food contact surfaces of equipment not clean
Item 8B: In use food dispensing utensils improperly stored
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2009-04-17 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2009-03-13 Type: Inspection Violations: 1 critical, 3 noncritical
Item 7E (Critical): Other potentially hazardous foods requiring cooking are not heated to 140oF or above.
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Date: 2008-09-26 Type: Inspection Violations: 2 critical, 1 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises.
Item 8F: Improper thawing procedures used

Office Location

Street Address 3943 MERRICK ROAD
City SEAFORD
State NY
Zip 11783

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
PUGLIAS ITALIAN STEAKHOUSE D & L Restaurant Corp 3943 Merrick Road, Seaford, NY 11783 2018-10-02

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).