AMERICAN WAFFLE HOUSE
American Waffle House of Seaford · American Waffle House of Seaford Inc


Address: 3927 Merrick Road, Seaford, NY 11783

AMERICAN WAFFLE HOUSE (Health Operation# 571382) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is February 9, 2018.

Business Overview

NYS Health Operation ID 571382
Operation Name AMERICAN WAFFLE HOUSE
Food Service Description Food Service Establishment - Restaurant
Facility Address 3927 Merrick Road
Seaford
NY 11783
Municipality HEMPSTEAD
County NASSAU
Permitted DBA AMERICAN WAFFLE HOUSE OF SEAFORD
Permitted Corporation Name AMERICAN WAFFLE HOUSE OF SEAFORD INC
Permit Expiration Date 05/31/2019
Local Health Department Nassau County
NYSDOH Gazetteer 295045

Inspection Results

Date: 2018-02-09 Type: Inspection Violations: 0 critical, 3 noncritical
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed
Comments: Score "A" FMTC James Donnelly exp 6/30/20 Permit exp 5/31/18 F0116588 96 seats
Date: 2017-03-28 Type: Inspection Violations: 0 critical, 2 noncritical
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed
Comments: Score "A" FMTC James Donnelly exp 6/17 no.1674
Date: 2016-03-07 Type: Re-Inspection Violations: 0 critical, 1 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Date: 2016-03-04 Type: Inspection Violations: 3 critical, 1 noncritical
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: James Donnelly - FMTC exp. June 2017 no. 41674 Grade B
Date: 2015-09-09 Type: Inspection Violations: 1 critical, 2 noncritical
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Date: 2014-02-19 Type: Re-Inspection Violations: 0 critical, 2 noncritical
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Date: 2014-02-07 Type: Inspection Violations: 1 critical, 4 noncritical
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Item 12A: Hot, cold running water not provided, pressure inadequate
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Date: 2013-03-12 Type: Inspection Violations: 0 critical, 1 noncritical
Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas
Date: 2012-07-15 Type: Inspection Violations: 0 critical, 2 noncritical
Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Date: 2011-03-31 Type: Inspection Violations: 0 critical, 4 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Date: 2010-12-01 Type: Inspection Violations: 0 critical, 2 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Date: 2010-04-14 Type: Inspection Violations: 0 critical, 3 noncritical
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2009-10-16 Type: Inspection Violations: 0 critical, 3 noncritical
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Date: 2009-03-13 Type: Inspection Violations: 0 critical, 3 noncritical
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.

NYS Corporation Registration

Department of State (DOS) ID 2639785
Entity Name AMERICAN WAFFLE HOUSE OF SEAFORD INC.
Initial DOS Filing Date 2001-05-16
Entity Type DOMESTIC BUSINESS CORPORATION
DOS Process Name AMERICAN WAFFLE HOUSE OF SEAFORD INC.
DOS Process Address 243 South Long Beach Road
Oceanside
NEW YORK 11572

Office Location

Street Address 3927 MERRICK ROAD
City SEAFORD
State NY
Zip 11783

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SEAFORD DELICATESSEN Kramerica Deli Inc. 3925 Merrick Road, Seaford, NY 11783 2013-04-29
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DUNKIN DONUTS / BASKIN ROBBINS Canyon Donuts Seaford Inc 4007 Merrick Road, Seaford, NY 11783 2017-03-31
PEPPINOS Andrewz Edge, Inc. 3882 Merrick Road, Seaford, NY 11783 2013-02-22

Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).