EL DORADO (Health Operation# 676944) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is August 6, 2013.
| NYS Health Operation ID | 676944 |
| Operation Name | EL DORADO/Inactive |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
2513 East Henrietta Road Rochester NY 14623 |
| Municipality | ROCHESTER |
| County | MONROE |
| Permit Expiration Date | 12/31/2013 |
| Local Health Department | Monroe County |
| NYSDOH Gazetteer | 270104 |
| Date: 2013-08-06 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 14A: Insects, rodents present Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded |
||
| Date: 2012-08-13 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-07-19 | Type: Inspection |
Violations:
2 critical,
2 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
||
| Date: 2011-06-08 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Date: 2011-05-19 | Type: Inspection |
Violations:
2 critical,
3 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2010-05-04 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 11D: Non food contact surfaces of equipment not clean Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
||
| Date: 2009-09-23 | Type: Inspection |
Violations:
3 critical,
3 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8C: Improper use and storage of clean, sanitized equipment and utensils |
||
| Date: 2008-12-08 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
||
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| EL DORADO | The Zest Bistro, Inc. | 380a Main Street, Poughkeepsie, NY 12601 | 2014-04-09 |
| Street Address | 2513 EAST HENRIETTA ROAD |
| City | ROCHESTER |
| State | NY |
| Zip | 14623 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| BOB'S DINER | 2199 East E. Henrietta Road, Rochester, NY 14623 | 2018-10-17 | |
| McDONALD'S OF EAST HENRIETTA | 2121 East E. Henrietta Road, Rochester, NY 14623 | 2018-04-24 | |
| BAMBOO GARDEN CHINESE RESTAURANT | 2761 East Henrietta Road, Henrietta, NY 14467 | 2018-11-09 | |
| D. B. CRANE ELEMENTARY SCHOOL | 100 Shell Edge Drive, Rochester, NY 14623 | 2018-09-27 | |
| BRUSTER'S REAL ICE CREAM | 2755 East E. Henrietta Road, Henrietta, NY 14467 | 2018-04-23 | |
| PONTILLO'S PIZZERIA | 2761 E. Henrietta Road, Henrietta, NY 14467 | 2018-02-26 | |
| SPERRY HIGH SCHOOL | 1799 Lehigh Station Road, Henrietta, NY 14467 | 2018-03-27 | |
| DUNKIN DONUTS | 3068 East Henrietta Road, Henrietta, NY 14467 | 2018-03-05 | |
| READ'S ICE CREAM | 3130 Henrietta Road, Henrietta, NY 14467 | 2018-06-18 | |
| CRACKER BARREL #387 | 2075 Hylan Drive, Rochester, NY 14623 | 2018-05-16 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).