McDONALD'S OF EAST HENRIETTA


Address: 2121 East E. Henrietta Road, Rochester, NY 14623

McDONALD'S OF EAST HENRIETTA (Health Operation# 666596) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is April 24, 2018.

Business Overview

NYS Health Operation ID 666596
Operation Name McDONALD'S OF EAST HENRIETTA
Food Service Description Food Service Establishment - Restaurant
Facility Address 2121 East E. Henrietta Road
Rochester
NY 14623
Municipality HENRIETTA
County MONROE
Permit Expiration Date 12/31/2017
Local Health Department Monroe County
NYSDOH Gazetteer 275600

Inspection Results

Date: 2019-02-22 Type: Inspection Violations: 1 critical, 3 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 8B: In use food dispensing utensils improperly stored
Date: 2018-04-24 Type: Inspection Violations: 0 critical, 2 noncritical
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 11D: Non food contact surfaces of equipment not clean
Comments: All temperatures acceptable, CFW on staff.
Date: 2017-06-02 Type: Re-Inspection Violations: 0 critical, 5 noncritical
Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Comments: 5 of the 10 original blue violations were corrected. No red observationss observed.
Date: 2017-05-19 Type: Inspection Violations: 2 critical, 10 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 11D: Non food contact surfaces of equipment not clean
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Comments: All temperatures were satisfactory. Reinspection in two weeks.
Date: 2016-06-22 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: Conditions satisfactory
Date: 2016-06-08 Type: Inspection Violations: 0 critical, 8 noncritical
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: recheck in 2 weeks
Date: 2015-03-16 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2015-02-24 Type: Inspection Violations: 1 critical, 6 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 14A: Insects, rodents present
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Date: 2014-03-17 Type: Inspection Violations: 0 critical, 3 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Date: 2013-02-15 Type: Inspection Violations: 0 critical, 2 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 14A: Insects, rodents present
Date: 2012-01-23 Type: Inspection Violations: 0 critical, 2 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces

Office Location

Street Address 2121 EAST E. HENRIETTA ROAD
City ROCHESTER
State NY
Zip 14623

Nearby food service establishments

Operation Name DBA/Corporation Name Facility Address Last Inspection
BOB'S DINER 2199 East E. Henrietta Road, Rochester, NY 14623 2018-10-17
EL DORADO 2513 East Henrietta Road, Rochester, NY 14623 2013-08-06
D. B. CRANE ELEMENTARY SCHOOL 100 Shell Edge Drive, Rochester, NY 14623 2018-09-27
BAMBOO GARDEN CHINESE RESTAURANT 2761 East Henrietta Road, Henrietta, NY 14467 2018-11-09
BRUSTER'S REAL ICE CREAM 2755 East E. Henrietta Road, Henrietta, NY 14467 2018-04-23
PONTILLO'S PIZZERIA 2761 E. Henrietta Road, Henrietta, NY 14467 2018-02-26
BILL GRAY'S 1225 Jefferson Road, Rochester, NY 14623 2018-11-05
LESSINGS FOOD SERVICE/SUTHERLAND 1180 Jefferson Road, Rochester, NY 14623 2018-10-16
GRAND SUPER BUFFET 1100 Jefferson Road, Rochester, NY 14623 2018-09-26
OUTBACK STEAKHOUSE 1180 Jefferson Road, Rochester, NY 14623 2018-09-07

Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).