METRO PIZZA RESTAURANT (Health Operation# 579116) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is March 3, 2015.
| NYS Health Operation ID | 579116 |
| Operation Name | METRO PIZZA RESTAURANT |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
245 Merrick Road Lynbrook NY 11563 |
| Municipality | HEMPSTEAD |
| County | NASSAU |
| Permitted DBA | METRO PIZZA RESTAURANT |
| Permitted Corporation Name | THE E'S PIZZA REST CORP |
| Permit Expiration Date | 12/31/2015 |
| Local Health Department | Nassau County |
| NYSDOH Gazetteer | 290700 |
| Date: 2015-03-03 | Type: Re-Inspection |
Violations:
1 critical,
5 noncritical |
|
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 11D: Non food contact surfaces of equipment not clean |
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| Date: 2015-02-23 | Type: Inspection |
Violations:
0 critical,
8 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8B: In use food dispensing utensils improperly stored Item 8D: Single service items reused, improperly stored, dispensed, not used when required |
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| Date: 2014-02-25 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2014-02-18 | Type: Inspection |
Violations:
1 critical,
8 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11D: Non food contact surfaces of equipment not clean Item 12A: Hot, cold running water not provided, pressure inadequate |
||
| Date: 2013-01-17 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2012-01-18 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8D: Single service items reused, improperly stored, dispensed, not used when required |
||
| Date: 2011-04-01 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs |
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| Date: 2010-10-20 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
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| Date: 2010-02-05 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-10-15 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
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| Street Address | 245 MERRICK ROAD |
| City | LYNBROOK |
| State | NY |
| Zip | 11563 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
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| VFW POST 2307 | V F W Post 2307 | 235 Merrick Road, Lynbrook, NY 11563 | 2016-08-12 |
| NEW DYNASTY KITCHEN | Chen Hong | 252 Merrick Road, Lynbrook, NY 11563 | 2015-03-26 |
| EDO FUSION | Minhong Pan | 226a Merrick Road, Lynbrook, NY 11563 | 2013-01-03 |
| MCQUADES | Merlyn Cafe Inc | 275 Merrick Road, Lynbrook, NY 11563 | 2018-11-09 |
| LTTL MINDS MONTESSORI HSE OF CHLDRN | Lttl Minds Montessori House Chldrn Inc. | 180 Denton Avenue, Lynbrook, NY 11563 | 2018-11-02 |
| ST JAMES UNITED METHODIST CHURCH | 11 St James Place, Lynbrook, NY 11563 | 2016-10-20 | |
| MIMI'S CREATIVE KIDS CHILD CARE | Mimi's Creative Kids Child Corp | 175 Vincent Avenue, Lynbrook, NY 11563 | 2016-09-27 |
| PURPLE FROG PUB | Tflf Enterprises Inc | 267-a Merrick Road, Lynbrook, NY 11563 | 2013-10-09 |
| MARIAS CAFFE | Maritza Ricra | 267c Merrick Road, Lynbrook, NY 11563 | 2012-08-14 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).