TARRY LODGE (Health Operation# 676663) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is May 29, 2018.
| NYS Health Operation ID | 676663 |
| Operation Name | TARRY LODGE |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
18 Mill Street Port Chester NY 10573 |
| Municipality | RYE |
| County | WESTCHESTER |
| Permitted Corporation Name | LA LOGGIA LLC |
| Permitted Operator Name | ANDREW NUSSER |
| Permit Expiration Date | 08/31/2019 |
| Local Health Department | Westchester County |
| NYSDOH Gazetteer | 590600 |
| Date: 2018-05-29 | Type: Inspection |
Violations:
1 critical,
11 noncritical |
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Item 1F (Critical): Shellfish not from approved sources, improperly tagged/labeled, tags not retained 90 days. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 11D: Non food contact surfaces of equipment not clean Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Comments: measured temperatures acceptable |
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| Date: 2017-09-21 | Type: Inspection |
Violations:
2 critical,
13 noncritical |
|
Item 1F (Critical): Shellfish not from approved sources, improperly tagged/labeled, tags not retained 90 days. Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8B: In use food dispensing utensils improperly stored Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Comments: measured temperatures acceptable violations to be checked on next routine inspection |
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| Date: 2016-09-02 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: tiles on order measured temperatures acceptable |
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| Date: 2016-08-15 | Type: Inspection |
Violations:
2 critical,
19 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 8B: In use food dispensing utensils improperly stored Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean Item 8B: In use food dispensing utensils improperly stored Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: re-inspection to occur in or about 2 weeks measured temperatures acceptable |
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| Date: 2016-04-28 | Type: Inspection |
Violations:
1 critical,
22 noncritical |
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Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
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| Department of State (DOS) ID | 3501846 |
| Entity Name | LA LOGGIA LLC |
| Initial DOS Filing Date | 2007-04-11 |
| Entity Type | DOMESTIC LIMITED LIABILITY COMPANY |
| DOS Process Name | C/O PASTA RESOURCES |
| DOS Process Address |
45 E 20th St 3rd Fl New York NEW YORK 10003 |
| Street Address | 18 MILL STREET |
| City | PORT CHESTER |
| State | NY |
| Zip | 10573 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| THE KNEADED BREAD | The Kneaded Bread Inc. | 181 North Main Street, Port Chester, NY 10573 | 2018-10-01 |
| SAM'S BAR & GRILL | Mill Street Cafe LLC | 1 Mill Street, Port Chester, NY 10573 | 2018-06-29 |
| VINNY'S LUNCHEONETTE | Vinny's Luncheonette, LLC | 182 North Main Street, Port Chester, NY 10573 | 2016-01-15 |
| DELI DELIGHT | Deli Delight, Inc. of Westchester | 174 North Main Street, Port Chester, NY 10573 | 2012-02-08 |
| EL FESTEJO | Restaurant El Festejo, Inc. | 140 North Main Street, Port Chester, NY 10573 | 2018-10-24 |
| FOUR GUYS DELI & GROCERY | Four Guys Deli & Grocery Inc. | 148 North Main Street, Port Chester, NY 10573 | 2018-10-10 |
| ACUARIO RESTAURANT | Emity Corp. | 163 North Main Street, Port Chester, NY 10573 | 2018-10-01 |
| ASI ES COLOMBIA RESTAURANT & BAKERY | Asi Es Colombia Restaurant and Bakery, Inc. | 172 North Main Street, Port Chester, NY 10573 | 2018-09-24 |
| RINCONCITO ECUATORIANO RESTAURANT | Riconcito Ecuatoriano Rs · Rinconcito Ecuatoriano Restaurant, Inc. | 150 North Main Street, Port Chester, NY 10573 | 2018-09-21 |
| NESSA | Tessitore Management LLC | 325 North Main Street, Port Chester, NY 10573 | 2015-10-08 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).