THE STANDARD RESTAURANT & LOUNGE (Health Operation# 676591) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is May 18, 2018.
| NYS Health Operation ID | 676591 |
| Operation Name | THE STANDARD RESTAURANT & LOUNGE |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
1 Crossgates Mall Road Albany NY 12203 |
| Municipality | GUILDERLAND |
| County | ALBANY |
| Permitted Corporation Name | SERVING YOU RESTAURANTS, INC. |
| Permitted Operator Name | CHRIS STAMATAKOS |
| Permit Expiration Date | 09/30/2019 |
| Local Health Department | Albany County |
| NYSDOH Gazetteer | 015500 |
| Date: 2018-05-18 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 2B (Critical): Food workers prepare raw and cooked or ready to eat food products without 'thorough handwashing and sanitary glove changing in between. Item 8B: In use food dispensing utensils improperly stored Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
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| Date: 2017-06-21 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
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| Date: 2016-12-12 | Type: Inspection |
Violations:
2 critical,
2 noncritical |
|
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 14A: Insects, rodents present Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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| Date: 2016-11-22 | Type: Inspection |
Violations:
2 critical,
3 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Date: 2015-03-11 | Type: Re-Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
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| Date: 2015-02-23 | Type: Inspection |
Violations:
2 critical,
6 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8F: Improper thawing procedures used |
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| Date: 2014-06-19 | Type: Re-Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Date: 2014-06-10 | Type: Inspection |
Violations:
4 critical,
4 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas |
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| Date: 2013-04-04 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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| Department of State (DOS) ID | 3220999 |
| Entity Name | SERVING YOU RESTAURANTS, INC. |
| Initial DOS Filing Date | 2005-06-21 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | C/O MCCABE & MACK LLP |
| DOS Process Address |
P.o. Box 509-63 Washington St Poughkeepsie NEW YORK 12602-0509 |
| Location Name | SERVING YOU RESTAURANTS, INC. |
| Location Address |
1 Crossgates Mall Road Mailbox 193 Albany NEW YORK 12203 |
| Street Address | 1 CROSSGATES MALL ROAD |
| City | ALBANY |
| State | NY |
| Zip | 12203 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| STARBUCK'S COFFEE #11064 @ CROSSGATES MALL | Starbucks Coffee Company, Inc. | 1 Crossgates Mall Road, Albany, NY 12203 | 2018-12-07 |
| RUBY TUESDAY #2962 @ CROSSGATES MALL | Ruby Tuesday, Inc. | 1 Crossgates Mall Road, Albany, NY 12203 | 2018-10-26 |
| SBARRO #671 @ CROSSGATES MALL | Sbarro, LLC. | 1 Crossgates Mall Road, Albany, NY 12203 | 2018-10-15 |
| UNO PIZZERIA & GRILL @ CROSSGATES MALL | Pizzeria Uno of Albany, Inc. | 1 Crossgates Mall Road, Albany, NY 12203 | 2018-09-17 |
| SUBWAY#28373 @ CROSSGATES MALL | Draper Development, LLC | 1 Crossgates Mall Road, Albany, NY 12203 | 2018-09-11 |
| AUNTIE ANNE'S @ CROSSGATES MALL | K.p. Ventures, Inc. | 1 Crossgates Mall Road, Albany, NY 12203 | 2018-09-04 |
| FROZEN DESSERT-AUNT ANNE'S | 1 Crossgates Mall Road, Albany, NY 12203 | 2018-09-04 | |
| WENDY'S #28-001 @ CROSSGATES MALL | Wendal Corporation | 1 Crossgates Mall Road, Albany, NY 12203 | 2018-08-29 |
| FROZEN DESSERT-REGAL CINEMA 18 | 1 Crossgates Mall Road, Albany, NY 12203 | 2018-08-28 | |
| REGAL CINEMA 18 @ CROSSGATES MALL | Regal Cinemas Corporation | 1 Crossgates Mall Road, Albany, NY 12203 | 2018-08-28 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| ORANGE JULIUS/JUST JUICE | A. Whitken Enterprises, Inc.-n.y. | 1 Crossgates Mall Road, Albany, NY 12203 | 2016-01-19 |
| FROZEN DESSERT-ORANGE JULIUS/JUST JUICE | 1 Crossgates Mall Road, Albany, NY 12203 | 2016-01-19 | |
| YOGEN FRUZ KISOK-REGAL CINEMA 18 | 1 Crossgates Mall Road, Albany, NY 12203 | 2015-10-30 | |
| ARBY'S @ CROSSGATES MALL | Anderlee, Inc. | One Crossgates Mall Road, Albany, NY 12203 | 2012-01-03 |
| FROZEN DESSERT-ARBYS | One Crossgates Mall Road, Albany, NY 12203 | 2012-01-03 | |
| TEAVANA | Teavana Corporation | B205a - 1 Crossgates Mall Road, Albany, NY 12203 | 2011-01-11 |
| SEATTLE'S BEST COFFEE @ BORDERS BOOKS MUS | Border's, Inc. | 1-l210 Crossgates Mall Road, Albany, NY 12203 | 2011-01-11 |
| FRIENDLY'S ICE CREAM # 841 @ CROSSGATES M | Friendly's Ice Cream Corporation | One Crossgates Mall Road, Albany, NY 12203 | 2010-04-01 |
| CHINESE GOURMET EXPRESS @ CROSSGATES MALL | Tung Hang Chen | One Crossgates Mall Road, Albany, NY 12203 | 2010-03-01 |
| FROZEN DESSERT-FRIENDLY'S #841 | One Crossgates Mall Road, Albany, NY 12203 | 2010-02-19 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).