PHOENICIAN'S LEBANESE RESTAURANT
Phoenician's Restaurant, Inc.


Address: 1686 Central Avenue, Albany, NY 12205

PHOENICIAN'S LEBANESE RESTAURANT (Health Operation# 676215) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 10, 2015.

Business Overview

NYS Health Operation ID 676215
Operation Name PHOENICIAN'S LEBANESE RESTAURANT
Food Service Description Food Service Establishment - Restaurant
Facility Address 1686 Central Avenue
Albany
NY 12205
Municipality COLONIE
County ALBANY
Permitted Corporation Name PHOENICIAN'S RESTAURANT, INC.
Permitted Operator Name ROBERT RAHAL
Permit Expiration Date 03/31/2016
Local Health Department Albany County
NYSDOH Gazetteer 015300

Inspection Results

Date: 2015-11-10 Type: Inspection Violations: 0 critical, 4 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Date: 2014-01-08 Type: Inspection Violations: 0 critical, 4 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Date: 2013-01-25 Type: Inspection Violations: 0 critical, 4 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2012-03-02 Type: Inspection Violations: 0 critical, 6 noncritical
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 14C: Pesticide application not supervised by a certified applicator
Date: 2011-04-12 Type: Inspection Violations: 0 critical, 2 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Date: 2010-01-12 Type: Inspection Violations: 1 critical, 3 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2009-03-31 Type: Inspection Violations: 0 critical, 2 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Date: 2008-11-12 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2008-11-03 Type: Inspection Violations: 1 critical, 0 noncritical
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.

Office Location

Street Address 1686 CENTRAL AVENUE
City ALBANY
State NY
Zip 12205

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Nearby food service establishments

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ECONO LODGE Food Service 1630 Central Avenue, Albany, NY 12205 2018-10-24
SENIOR CITIZENS CENTER AUXILIARY CONCESSION STAND 2 Thunder Road, Colonie, NY 12205 2017-12-05
SENIOR CITIZENS CENTER Village of Colonie, Inc. 2 Thunder Road, Colonie, NY 12205 2017-12-05
DUNKIN DONUTS Central Avenue Donuts, LLC. 1636 Central Avenue, Albany, NY 12205 2017-02-06
FROZEN DESSERT-DUNKIN DONUTS 1636 Central Avenue, Albany, NY 12205 2017-02-06
Quality Inn Food Service 1632 Central Avenue, Albany, NY 12205 2015-11-23
COLONIE FIRE COMPANY Colonie Fire Company, Inc. 1631 Central Avenue, Colonie, NY 12205 2013-01-08
CENTRAL STEAK Albany Plattsburgh United Corp. 1632a- Central Avenue, Albany, NY 12205 2012-11-30

Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).