CENTRAL STEAK (Health Operation# 251798) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 30, 2012.
| NYS Health Operation ID | 251798 |
| Operation Name | CENTRAL STEAK/Dormant |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
1632a- Central Avenue Albany NY 12205 |
| Municipality | COLONIE |
| County | ALBANY |
| Permitted Corporation Name | ALBANY PLATTSBURGH UNITED CORP. |
| Permitted Operator Name | DAVID WHITE |
| Permit Expiration Date | 03/31/2013 |
| Local Health Department | Albany County |
| NYSDOH Gazetteer | 015300 |
| Date: 2012-11-30 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-01-19 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-01-10 | Type: Inspection |
Violations:
2 critical,
2 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
||
| Date: 2011-01-04 | Type: Inspection |
Violations:
2 critical,
11 noncritical |
|
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
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| Date: 2010-02-02 | Type: Re-Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
||
| Date: 2010-01-20 | Type: Inspection |
Violations:
2 critical,
8 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 8B: In use food dispensing utensils improperly stored Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
||
| Date: 2009-03-25 | Type: Re-Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2009-02-17 | Type: Inspection |
Violations:
0 critical,
12 noncritical |
|
Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2008-01-16 | Type: Inspection |
Violations:
0 critical,
9 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
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| Street Address | 1632A- CENTRAL AVENUE |
| City | ALBANY |
| State | NY |
| Zip | 12205 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| ECONO LODGE Food Service | 1630 Central Avenue, Albany, NY 12205 | 2018-10-24 | |
| DUNKIN DONUTS | Central Avenue Donuts, LLC. | 1636 Central Avenue, Albany, NY 12205 | 2017-02-06 |
| FROZEN DESSERT-DUNKIN DONUTS | 1636 Central Avenue, Albany, NY 12205 | 2017-02-06 | |
| Quality Inn Food Service | 1632 Central Avenue, Albany, NY 12205 | 2015-11-23 | |
| COLONIE FIRE COMPANY | Colonie Fire Company, Inc. | 1631 Central Avenue, Colonie, NY 12205 | 2013-01-08 |
| FROZEN DESSERT-LA FIESTA | 1610 Central Avenue, Albany, NY 12205 | 2018-10-29 | |
| LA FIESTA MEXICAN RESTAURANT | Pancho's Mexican Restaurant, Inc. | 1610 Central Avenue, Albany, NY 12205 | 2018-03-27 |
| COLONIE COMMUNITY CENTER | Colonie Senior Service Centers, Inc. | 1653 Central Avenue, Albany, NY 12205 | 2015-12-09 |
| TRUMAN'S RESTAURANT & GRILLE | Truman Groff | 1647 Central Avenue, Albany, NY 12205 | 2015-03-11 |
| BLUE SPICE RESTAURANT | Gps Blue Waterhouse, Inc. | 1620 Central Avenue, Albany, NY 12205 | 2013-01-15 |
Please comment or provide details below to improve the information on CENTRAL STEAK.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).