YUKI'S PALETTE TOO
Noritama Inc


Address: 151 Merrick Avenue, Merrick, NY 11566

YUKI'S PALETTE TOO (Health Operation# 675674) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is April 10, 2015.

Business Overview

NYS Health Operation ID 675674
Operation Name YUKI'S PALETTE TOO
Food Service Description Food Service Establishment - Restaurant
Facility Address 151 Merrick Avenue
Merrick
NY 11566
Municipality HEMPSTEAD
County NASSAU
Permitted Corporation Name NORITAMA INC
Permitted Operator Name NORIKO TAMANO
Permit Expiration Date 06/30/2016
Local Health Department Nassau County
NYSDOH Gazetteer 295029

Inspection Results

Date: 2015-04-10 Type: Inspection Violations: 0 critical, 4 noncritical
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 8B: In use food dispensing utensils improperly stored
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2014-12-12 Type: Inspection Violations: 0 critical, 2 noncritical
Item 12A: Hot, cold running water not provided, pressure inadequate
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Date: 2013-10-30 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2013-10-22 Type: Inspection Violations: 3 critical, 4 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 14C: Pesticide application not supervised by a certified applicator
Item 12A: Hot, cold running water not provided, pressure inadequate
Item 14A: Insects, rodents present
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Date: 2012-09-06 Type: Inspection Violations: 0 critical, 2 noncritical
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Date: 2011-03-02 Type: Inspection Violations: 0 critical, 4 noncritical
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 8B: In use food dispensing utensils improperly stored
Date: 2010-07-26 Type: Inspection Violations: 0 critical, 3 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Date: 2009-04-17 Type: Inspection Violations: 0 critical, 3 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Date: 2008-09-17 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2008-08-06 Type: Inspection Violations: 0 critical, 4 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing

NYS Corporation Registration

Department of State (DOS) ID 3460880
Entity Name NORITAMA INC.
Initial DOS Filing Date 2007-01-11
Entity Type DOMESTIC BUSINESS CORPORATION
DOS Process Name NORIKO TAMANO
DOS Process Address 151 Merrick Ave
Merrick
NEW YORK 11566
Location Name NORITAMA INC.
Location Address 151 Merrick Ave
Merrick
NEW YORK 11566

Office Location

Street Address 151 MERRICK AVENUE
City MERRICK
State NY
Zip 11566

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
MERRICK SEA Merrick Lobster Inc 151 Merrick Avenue, Merrick, NY 11566 2017-11-09
SOGO SUSHI & ASIAN BISTRO Sogo Sushi & Asian Bistro Corp 151 Merrick Avenue, Merrick, NY 11566 2017-02-28

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MERRICK SUSHI AND TEA Merrick Sushi, Inc. 2171 Merrick Avenue, Merrick, NY 11566 2015-01-30
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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).