LA STRADA OF MERRICK (Health Operation# 768918) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is September 10, 2018.
| NYS Health Operation ID | 768918 |
| Operation Name | LA STRADA OF MERRICK |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
2100 Merrick Avenue Merrick NY 11566 |
| Municipality | HEMPSTEAD |
| County | NASSAU |
| Permitted Corporation Name | GENCAT INC. |
| Permit Expiration Date | 06/30/2019 |
| Local Health Department | Nassau County |
| NYSDOH Gazetteer | 295029 |
| Date: 2018-09-10 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Comments: Melvin Marie - FMTC exp. June 2021 no. 49026 Denise Petrine - FMTC exp. June 2019 no. 45187 Eva Saraniero - FMTC exp. June 2019. no. 46545 Permit expires June 2019 96 seats Grade A |
||
| Date: 2017-06-23 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 14A: Insects, rodents present Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: FMTC - Denise Petrini 6/2019,#45187 Melvin Marte 6/2018,#49026 Score A - 1/3 Seat#95 |
||
| Date: 2016-12-01 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Seatings: 95: Food Manager's Certificate: Eva Saraniero----June 30, 2019 Inspection ratings: 0/4"A |
||
| Date: 2015-11-12 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Comments: Seatings: 98 Food Manager's Certificate : Melvin Marte June 2018 Inspection Ratings: Inspection Ratings 0/3"A |
||
| Date: 2014-12-11 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 11D: Non food contact surfaces of equipment not clean Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. |
||
| Date: 2013-05-15 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-04-29 | Type: Inspection |
Violations:
4 critical,
2 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 6B (Critical): Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140°F. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
||
| Date: 2012-01-18 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Date: 2012-01-06 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 1C (Critical): Home canned goods, or canned goods from unapproved processor found on premises Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Date: 2011-04-26 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin |
||
| Department of State (DOS) ID | 3972273 |
| Entity Name | GENCAT INC. |
| Initial DOS Filing Date | 2010-07-13 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | GENCAT INC. |
| DOS Process Address |
35 Ohio Ave. Massapequa NEW YORK 11758 |
| Location Name | GENCAT INC. |
| Location Address |
2100 Merrick Ave Merrick NEW YORK 11566 |
| Street Address | 2100 MERRICK AVENUE |
| City | MERRICK |
| State | NY |
| Zip | 11566 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| LA STRADA RESTAURANT | Acc Restaurants Inc | 2100 Merrick Avenue, Merrick, NY 11566 | 2010-08-13 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| MERRICK SD - R. CHATTERTON ELEM SCHOOL | Roland Chatterton Elementary School · Merrick Schools | 108 Merrick Avenue, Merrick, NY 11566 | 2018-11-28 |
| RALPH'S ITALIAN ICES | Smba Inc | 46a Merrick Avenue, Merrick, NY 11566 | 2018-08-06 |
| MERRICK SUSHI AND TEA | Merrick Sushi, Inc. | 2171 Merrick Avenue, Merrick, NY 11566 | 2015-01-30 |
| THAI STATION REST | Thai Station Rest Inc | 2161 Merrick Avenue, Merrick, NY 11566 | 2012-01-11 |
| PADDY POWER | Mrk Tavern Inc | 70 North Merrick Avenue, Merrick, NY 11566 | 2018-11-12 |
| RATTLESNAKE JONES | Rattlesnake Jones Restaurant Ltd | 153 Merrick Avenue, Merrick, NY 11566 | 2018-11-02 |
| BAGELMAN-DELIMAN | Bagel Choice Inc | 84 Merrick Avenue, Merrick, NY 11566 | 2018-10-26 |
| ROMA PIZZA | Letman Enterprise Inc | 53 Merrick Avenue, Merrick, NY 11566 | 2018-09-19 |
| SANTORINI | The Island of Santorini · The Island of Santorini Corp | 133 Merrick Avenue, Merrick, NY 11566 | 2018-09-06 |
| CONGREGATION OHAV SHOLOM | The Mrrck-bllmre Syngg/cngrgtion Ohav | 145 South Merrick Avenue, Merrick, NY 11566 | 2017-01-17 |
Please comment or provide details below to improve the information on LA STRADA OF MERRICK.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).