CAPTAIN'S PIZZA
George Engasser


Address: 6565 Suite 3 Springbrook Avenue, Rhinebeck, NY 12572

CAPTAIN'S PIZZA (Health Operation# 675225) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is September 8, 2015.

Business Overview

NYS Health Operation ID 675225
Operation Name CAPTAIN'S PIZZA
Food Service Description Food Service Establishment - Restaurant
Facility Address 6565 Suite 3 Springbrook Avenue
Rhinebeck
NY 12572
Municipality RHINEBECK
County DUTCHESS
Permitted Operator Name GEORGE ENGASSER
Permit Expiration Date 09/30/2016
Local Health Department Dutchess County
NYSDOH Gazetteer 136500

Inspection Results

Date: 2016-08-16 Type: Inspection Violations: 0 critical, 2 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2016-02-02 Type: Inspection Violations: 0 critical, 3 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 11D: Non food contact surfaces of equipment not clean
Comments: Reinspection during the week of 2/8/16
Date: 2015-09-08 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2015-09-01 Type: Inspection Violations: 0 critical, 3 noncritical
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2015-03-11 Type: Inspection Violations: 0 critical, 1 noncritical
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Date: 2014-08-27 Type: Inspection Violations: 0 critical, 3 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 14C: Pesticide application not supervised by a certified applicator
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Date: 2014-01-15 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2013-08-28 Type: Inspection Violations: 0 critical, 1 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2013-03-01 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2012-11-01 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2012-04-26 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2011-11-18 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2011-01-27 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2010-07-29 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2010-07-27 Type: Inspection Violations: 1 critical, 4 noncritical
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Comments: owner/operator observed assembling meat onto subroll for customer with barehands--corrected; proper glove usee discussed and sandwich voluntarily discarded
Date: 2010-01-20 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2009-07-23 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2009-01-15 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2008-11-18 Type: Inspection Violations: 0 critical, 0 noncritical

Office Location

Street Address 6565 SUITE 3 SPRINGBROOK AVENUE
City RHINEBECK
State NY
Zip 12572

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).