PITA GRILL
L & R Food Group LLC


Address: 10 West Park Avenue, Long Beach, NY 11561

PITA GRILL (Health Operation# 673546) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is June 25, 2012.

Business Overview

NYS Health Operation ID 673546
Operation Name PITA GRILL/Dormant
Food Service Description Food Service Establishment - Restaurant
Facility Address 10 West Park Avenue
Long Beach
NY 11561
Municipality LONG BEACH
County NASSAU
Permitted Corporation Name L & R FOOD GROUP LLC
Permit Expiration Date 04/30/2013
Local Health Department Nassau County
NYSDOH Gazetteer 290200

Inspection Results

Date: 2012-06-25 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2012-06-15 Type: Inspection Violations: 2 critical, 5 noncritical
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 11D: Non food contact surfaces of equipment not clean
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 14A: Insects, rodents present
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2011-05-03 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2011-04-26 Type: Inspection Violations: 3 critical, 7 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 11D: Non food contact surfaces of equipment not clean
Item 14C: Pesticide application not supervised by a certified applicator
Item 14A: Insects, rodents present
Date: 2010-11-22 Type: Inspection Violations: 1 critical, 2 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2010-02-03 Type: Inspection Violations: 3 critical, 1 noncritical
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Item 7F (Critical): Precooked, refrigerated potentially hazardous food is not reheated to 165°F or above within two hours.
Item 6B (Critical): Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140°F.
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2009-09-24 Type: Inspection Violations: 1 critical, 1 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Date: 2009-01-08 Type: Inspection Violations: 0 critical, 3 noncritical
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs

Office Location

Street Address 10 WEST PARK AVENUE
City LONG BEACH
State NY
Zip 11561

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
CURRYWURST COMPANY The Currywurst Company, LLC 10 West Park Avenue, Long Beach, NY 11561 2015-03-10

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).