TOTAL SENIOR CARE (Health Operation# 673222) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 19, 2018.
| NYS Health Operation ID | 673222 |
| Operation Name | TOTAL SENIOR CARE |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
519 North Union Street Olean NY 14760 |
| Municipality | OLEAN |
| County | CATTARAUGUS |
| Permitted Corporation Name | TOTAL SENIOR CARE, INC. |
| Permitted Operator Name | ROXANNE PODLO |
| Permit Expiration Date | 08/31/2019 |
| Local Health Department | Cattaraugus County |
| NYSDOH Gazetteer | 040100 |
| Date: 2018-10-19 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No violations observed during the inspection. Discussed new food safety manager requirements with operator. Operator is already certified through ServSafe, copy of certificate requested. | ||
| Date: 2017-12-07 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No violations observed during the inspection. New shipping and receiving procedures have been implemented since the last inspection. Receiving temperature are greatly improved with the majority of food items being received at greater than 140 degrees and below 45 degrees F. In the most recent temperature logs, the pureed foods are the most common items to be received with internal temperatures lower than 140 degrees, and the lowest temperature recorded was 127 degrees F. Strict disposition guidelines are being followed so that any foods received at less than 140 degrees are being reheated to above 165 before holding. | ||
| Date: 2016-11-03 | Type: Inspection |
Violations:
2 critical,
0 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Comments: All food items served at "Total Senior Care" are prepared offsite by the "Olean General Hospital" and transported to the facility in insulated boxes just prior to service. Based on observations made during the inspection, it appears that food prepared at OGH is not being cooked/reheated/held at proper temperatures prior to shipping and that the shipping temperatures being recorded on the logs are not reflective of the actual internal food temperatures. Additionally, "Total Senior Care" staff failed to properly identifiy and correct the issue despite clear evidence of that there was a problem. The end result of this is that "Total Senior Care" program participants were regularly served temperature abuse food, which is classified as a "public health hazard" under Subpart 14-1 of the NYS Sanitary Code. Please be aware that the NYS Sanitary code requires immediate correction of all identified "public health hazards" in permitted food service establishments, or the closure said facility. Therefore, "Total Senior Care" must reject any future deliveries of TCS foods which do not meet delivery temperature guidelines in order to avoid repeating these violations. Temperature abused food may NOT be served to program participants. |
||
| Date: 2015-03-12 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No violations observed during the inspection. Discussed monitoring dishwasher temperatures and calibration of thermometers with operator. Metal stem thermometers used in the kitchen were calibrated using ice water and were accurate for low foods but were not for hot foods. | ||
| Date: 2014-03-24 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-06-04 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-10-25 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-10-27 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Date: 2011-01-20 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-01-28 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-10-27 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Department of State (DOS) ID | 3571984 |
| Entity Name | TOTAL SENIOR CARE, INC. |
| Initial DOS Filing Date | 2007-09-24 |
| Entity Type | DOMESTIC NOT-FOR-PROFIT CORPORATION |
| DOS Process Name | TOTAL SENIOR CARE, INC. |
| DOS Process Address |
C/o Ceo Community Care of West Ern Ny, Inc. 1225 W. State St Olean NEW YORK 14760 |
| Street Address | 519 NORTH UNION STREET |
| City | OLEAN |
| State | NY |
| Zip | 14760 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
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| TIM HORTON'S | Two Flags, Inc. | 501 North Union Street, Olean, NY 14760 | 2018-11-16 |
| SUBWAY | Portville Food Service, LLC | 502 North Union Street, Olean, NY 14760 | 2018-11-06 |
| EADE FITNESS 24/7 | Pump Room, Inc. | 502 North Union Street, Olean, NY 14760 | 2018-10-19 |
| PIZZA HUT #012491 | Hospitality West, LLC | 610 North Union Street, Olean, NY 14760 | 2018-01-29 |
| TALTY'S IRISH PUB | John Dixon | 535 North Union Street, Olean, NY 14760 | 2017-12-20 |
| CHRISTOPHER COLUMBUS CLUB | Christopher Columbus Italian Society of Olean, Ny | 540 North Union Street, Olean, NY 14760 | 2017-12-13 |
| SEAN PATRICK'S | Sean Coleman | 535 North Union Street, Olean, NY 14760 | 2012-04-30 |
| ANGEE'S RESTAURANT | Angees, Inc. | 475 North Union Street, Olean, NY 14760 | 2018-12-06 |
| BURGER KING #506 | Carrols, LLC | 484 North Union Street, Olean, NY 14760 | 2018-11-06 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).