SCHOOLHOUSE PIZZA, INC. (Health Operation# 672613) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is January 29, 2018.
| NYS Health Operation ID | 672613 |
| Operation Name | SCHOOLHOUSE PIZZA, INC. |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
2 South Park Street Cambridge NY 12816 |
| Municipality | WHITE C |
| County | WASHINGTON |
| Permitted Corporation Name | SCHOOLHOUSE PIZZA, INC. |
| Permitted Operator Name | LARS CEDARSTROM |
| Permit Expiration Date | 09/30/2018 |
| Local Health Department | Glens Falls District Office |
| NYSDOH Gazetteer | 572101 |
| Date: 2018-01-29 | Type: Inspection |
Violations:
0 critical,
10 noncritical |
|
Item 9C: Hair is improperly restrained Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12B: Improperly functioning on-site sewage disposal system, improper Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: Discussed storing pizza with toppings with anything other than cheese and pepperoni must be stored either hot or cold. Can not store at room temperature unless is an approved method through Gfdo. Send a list of Compliance corrections to this office within a reasonable amount of time. Violations not addressed in a timely manner are subject to enforcement action. |
||
| Date: 2016-12-01 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Instructed operator to contact gfdo when corrections are done. 518-793-3893. |
||
| Date: 2015-08-20 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Comments: Email inspector by 9/15/15 with a list of corrective actions for each violation. |
||
| Date: 2014-11-18 | Type: Inspection |
Violations:
3 critical,
14 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 7E (Critical): Other potentially hazardous foods requiring cooking are not heated to 140°F or above. Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 11D: Non food contact surfaces of equipment not clean Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Date: 2013-01-24 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2012-01-11 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2010-05-13 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Department of State (DOS) ID | 2609572 |
| Entity Name | SCHOOLHOUSE PIZZA, INC. |
| Initial DOS Filing Date | 2001-02-23 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | C/O WAITE & ASSOCIATES, P.C. |
| DOS Process Address |
90 North Pearl Street Albany NEW YORK 12207 |
| Location Name | SCHOOLHOUSE PIZZA, INC. |
| Location Address |
378 General Fellows Road Greenwich NEW YORK 12834 |
| Street Address | 2 SOUTH PARK STREET |
| City | CAMBRIDGE |
| State | NY |
| Zip | 12816 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| SUBWAY-CAMBRIDGE | Giglio Holdings, LLC. | 2 South Park Street, Cambridge, NY 12816 | 2018-12-05 |
| VILLAGE PASTA & PIZZA | Cory Finning | 2 South Park Street, Cambridge, NY 12816 | 2018-11-28 |
| SUBWAY-CAMBRIDGE | The May Group, Inc. | 2 South Park Street, Cambridge, NY 12816 | 2014-01-21 |
| CJ'S PIZZA AND MORE, INC. | 2 South Park Street, Cambridge, NY 12816 | 2008-01-22 | |
| WHIPPLE CITY PIZZA -EAST CAMBRIDGE, INC. | Lars Cedarstrom | 2 South Park Street, Cambridge, NY 12816 | 2007-04-23 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| FOGGY NOTIONS | Patrick Guidon | 52 East Main Street, Cambridge, NY 12816 | 2018-04-05 |
| WCNPE-CAMBRIDGE VALLEY SENIORS | Cambridge Valley Seniors | 5 Park Place, Cambridge, NY 12816 | 2016-11-02 |
| COUNTRY GALS CAFE | Country Gals Cafe, LLC. | 9 East Main Street, Cambridge, NY 12816 | 2018-02-02 |
| COMMON GROUND CAFE | Andre Mathieu | 10 East Main Street, Cambridge, NY 12816 | 2011-05-25 |
| CAMBRIDGE DINER | Cambridge Valley Diner, Inc. | 9 East Main Street, Cambridge, NY 12816 | 2007-04-23 |
| CAMBRIDGE DINER | Cambridge Diner · Dawn Case | 9 East Main Street, Cambridge, NY 12816 | 2006-02-23 |
| CAMBRIDGE CENTRAL SCHOOL | Beth Coates | 24 South Park Street, Cambridge, NY 12816 | 2018-12-05 |
| Food Service | 16 West Main Street, Cambridge, NY 12816 | 2015-11-23 | |
| CHINA KING | Zhen Long Li | 39 West Main Street, Cambridge, NY 12816 | 2018-09-17 |
| MADD HATTER'S ROOSTE (THE) | Mildred Miller | 59 South Park Street, Cambridge, NY 12816 | 2014-04-30 |
Please comment or provide details below to improve the information on SCHOOLHOUSE PIZZA, INC..
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).