SCHOOLHOUSE PIZZA, INC.
Lars Cedarstrom


Address: 2 South Park Street, Cambridge, NY 12816

SCHOOLHOUSE PIZZA, INC. (Health Operation# 672613) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is January 29, 2018.

Business Overview

NYS Health Operation ID 672613
Operation Name SCHOOLHOUSE PIZZA, INC.
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 2 South Park Street
Cambridge
NY 12816
Municipality WHITE C
County WASHINGTON
Permitted Corporation Name SCHOOLHOUSE PIZZA, INC.
Permitted Operator Name LARS CEDARSTROM
Permit Expiration Date 09/30/2018
Local Health Department Glens Falls District Office
NYSDOH Gazetteer 572101

Inspection Results

Date: 2018-01-29 Type: Inspection Violations: 0 critical, 10 noncritical
Item 9C: Hair is improperly restrained
Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 12B: Improperly functioning on-site sewage disposal system, improper
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Comments: Discussed storing pizza with toppings with anything other than cheese and pepperoni must be stored either hot or cold. Can not store at room temperature unless is an approved method through Gfdo. Send a list of Compliance corrections to this office within a reasonable amount of time. Violations not addressed in a timely manner are subject to enforcement action.
Date: 2016-12-01 Type: Inspection Violations: 0 critical, 3 noncritical
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: Instructed operator to contact gfdo when corrections are done. 518-793-3893.
Date: 2015-08-20 Type: Inspection Violations: 1 critical, 4 noncritical
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Comments: Email inspector by 9/15/15 with a list of corrective actions for each violation.
Date: 2014-11-18 Type: Inspection Violations: 3 critical, 14 noncritical
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 7E (Critical): Other potentially hazardous foods requiring cooking are not heated to 140°F or above.
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 11D: Non food contact surfaces of equipment not clean
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Date: 2013-01-24 Type: Inspection Violations: 0 critical, 7 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2012-01-11 Type: Inspection Violations: 0 critical, 3 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2010-05-13 Type: Inspection Violations: 0 critical, 7 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)

NYS Corporation Registration

Department of State (DOS) ID 2609572
Entity Name SCHOOLHOUSE PIZZA, INC.
Initial DOS Filing Date 2001-02-23
Entity Type DOMESTIC BUSINESS CORPORATION
DOS Process Name C/O WAITE & ASSOCIATES, P.C.
DOS Process Address 90 North Pearl Street
Albany
NEW YORK 12207
Location Name SCHOOLHOUSE PIZZA, INC.
Location Address 378 General Fellows Road
Greenwich
NEW YORK 12834

Office Location

Street Address 2 SOUTH PARK STREET
City CAMBRIDGE
State NY
Zip 12816

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
SUBWAY-CAMBRIDGE Giglio Holdings, LLC. 2 South Park Street, Cambridge, NY 12816 2018-12-05
VILLAGE PASTA & PIZZA Cory Finning 2 South Park Street, Cambridge, NY 12816 2018-11-28
SUBWAY-CAMBRIDGE The May Group, Inc. 2 South Park Street, Cambridge, NY 12816 2014-01-21
CJ'S PIZZA AND MORE, INC. 2 South Park Street, Cambridge, NY 12816 2008-01-22
WHIPPLE CITY PIZZA -EAST CAMBRIDGE, INC. Lars Cedarstrom 2 South Park Street, Cambridge, NY 12816 2007-04-23

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).