ATLANTIC BEACH BAGEL & DELI (Health Operation# 671666) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 22, 2014.
| NYS Health Operation ID | 671666 |
| Operation Name | ATLANTIC BEACH BAGEL & DELI/Dormant |
| Food Service Description | Food Service Establishment - Delicatessen |
| Facility Address |
1961 Park Street Atlantic Beach NY 11509 |
| Municipality | HEMPSTEAD |
| County | NASSAU |
| Permitted Corporation Name | ATLANTIC BEACH BAGEL & DELI INC |
| Permit Expiration Date | 03/31/2015 |
| Local Health Department | Nassau County |
| NYSDOH Gazetteer | 292100 |
| Date: 2014-10-22 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. |
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| Date: 2014-09-29 | Type: Inspection |
Violations:
3 critical,
2 noncritical |
|
Item 6B (Critical): Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140°F. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded |
||
| Date: 2013-05-09 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2012-07-09 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-06-25 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
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| Date: 2012-06-13 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2011-12-09 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin |
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| Date: 2011-08-09 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-07-19 | Type: Re-Inspection |
Violations:
2 critical,
3 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2011-07-12 | Type: Inspection |
Violations:
2 critical,
5 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2010-04-01 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2009-12-16 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-12-14 | Type: Re-Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 8B: In use food dispensing utensils improperly stored Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2009-12-03 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8B: In use food dispensing utensils improperly stored Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Department of State (DOS) ID | 3623401 |
| Entity Name | ATLANTIC BEACH BAGEL & DELI INC. |
| Initial DOS Filing Date | 2008-01-28 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | ATLANTIC BEACH BAGEL & DELI INC. |
| DOS Process Address |
1961 Park Street Atlantic Beach NEW YORK 11509 |
| Location Name | PAUL SHANAB |
| Location Address |
980 East Prospect St Woodmere NEW YORK 11598 |
| Street Address | 1961 PARK STREET |
| City | ATLANTIC BEACH |
| State | NY |
| Zip | 11509 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| ATLANTIC BEACH CAFE | Judk Inc | 1961 Park Street, Atlantic Beach, NY 11509 | 2017-02-14 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| VILLA MARE | 99 The Plaza Ab Co LLC | 99 The Plaza, Atlantic Beach, NY 11509 | 2015-11-30 |
| O PESCADOR | A Taberna II, LLC | 1984-86 Park Street, Atlantic Beach, NY 11509 | 2013-04-03 |
| THE NAUTILUS HOTEL- DINING ROOM FOR GUESTS | 2001 Ocean Boulevard, Atlantic Beach, NY 11509 | 2017-12-18 | |
| SUNNY ATLANTIC FOOD COURT | Sunny Atlantic Food Court LLC | 2035 Ocean Boulevard, Atlantic Beach, NY 11509 | 2017-08-09 |
| K C DILLA JONES | Mr. Jonez Inc | 1885 Park Street, Atlantic Bch, NY 11509 | 2012-04-27 |
| CATALINA | Crystal Diner Inc | 20-45 Ocean Boulevard, Atlantic Beach, NY 11509 | 2012-06-27 |
| CLEARWATER | Clearwater Beach Club | 1875 Ocean Boulevard, Atlantic Beach, NY 11509 | 2011-06-16 |
| INWOOD BEACH CLUB | Inwood Country Club Inc | 1795 Ocean Boulevard, Atlantic Beach, NY 11509 | 2018-07-26 |
| THE RESTAURANT | The Restaurant @ The New Plaza Bch | 1751 Po Box 23 Ocean Boulevard, Atlantic Beach, NY 11509 | 2015-06-11 |
| JEWISH CTR OF ATLANTIC BEACH PRE-SCH | Jewish Cntr of Atlantic Beach | 100 Nassau Ave, Atlantic Beach, NY 11509 | 2013-06-14 |
Please comment or provide details below to improve the information on ATLANTIC BEACH BAGEL & DELI.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).