VILLA MARE (Health Operation# 663824) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 30, 2015.
NYS Health Operation ID | 663824 |
Operation Name | VILLA MARE/Dormant |
Food Service Description | Food Service Establishment - Restaurant |
Facility Address |
99 The Plaza Atlantic Beach NY 11509 |
Municipality | HEMPSTEAD |
County | NASSAU |
Permitted Corporation Name | 99 THE PLAZA AB CO LLC |
Permit Expiration Date | 07/31/2016 |
Local Health Department | Nassau County |
NYSDOH Gazetteer | 292100 |
Date: 2015-11-30 | Type: Inspection |
Violations:
1 critical,
8 noncritical |
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11D: Non food contact surfaces of equipment not clean Item 8B: In use food dispensing utensils improperly stored Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Comments: FMTC Sean Dugan, expires 8/2017 Seats 95 Grade B |
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Date: 2015-01-29 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
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Date: 2014-12-04 | Type: Inspection |
Violations:
2 critical,
3 noncritical |
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
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Date: 2013-10-31 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
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Date: 2012-10-05 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2012-09-25 | Type: Inspection |
Violations:
1 critical,
14 noncritical |
Item 1B (Critical): Water/ice: unsafe, unapproved sources, cross connections Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 14A: Insects, rodents present Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
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Date: 2011-09-08 | Type: Inspection |
Violations:
2 critical,
5 noncritical |
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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Date: 2011-05-25 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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Date: 2011-05-20 | Type: Inspection |
Violations:
1 critical,
9 noncritical |
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 14C: Pesticide application not supervised by a certified applicator Item 11D: Non food contact surfaces of equipment not clean |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
VILLA MARE | Pete's Plaza Inc | 99 The Plaza, Atlantic Beach, NY 11509 | 2008-09-17 |
Street Address | 99 THE PLAZA |
City | ATLANTIC BEACH |
State | NY |
Zip | 11509 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
DINO'S VILLA MARE | Atlantic Beach 99 Inc | 99 The Plaza, Atlantic Beach, NY 11509 | 2018-02-27 |
VILLA MARE | Pete's Plaza Inc | 99 The Plaza, Atlantic Beach, NY 11509 | 2008-09-17 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
ATLANTIC BEACH BAGEL & DELI | Atlantic Beach Bagel & Deli Inc | 1961 Park Street, Atlantic Beach, NY 11509 | 2014-10-22 |
THE NAUTILUS HOTEL- DINING ROOM FOR GUESTS | 2001 Ocean Boulevard, Atlantic Beach, NY 11509 | 2017-12-18 | |
SUNNY ATLANTIC FOOD COURT | Sunny Atlantic Food Court LLC | 2035 Ocean Boulevard, Atlantic Beach, NY 11509 | 2017-08-09 |
O PESCADOR | A Taberna II, LLC | 1984-86 Park Street, Atlantic Beach, NY 11509 | 2013-04-03 |
CATALINA | Crystal Diner Inc | 20-45 Ocean Boulevard, Atlantic Beach, NY 11509 | 2012-06-27 |
K C DILLA JONES | Mr. Jonez Inc | 1885 Park Street, Atlantic Bch, NY 11509 | 2012-04-27 |
CLEARWATER | Clearwater Beach Club | 1875 Ocean Boulevard, Atlantic Beach, NY 11509 | 2011-06-16 |
SUN & SURF BEACH CLUB | Sun & Surf Beach Club Inc | 2191 Atlantic Boulevard, Atlantic Beach, NY 11509 | 2018-08-30 |
SILVER POINT BEACH CLUB | Sun & Surf Beach Club Inc | 2189 Atlantic Boulevard, Atlantic Beach, NY 11509 | 2018-08-01 |
INWOOD BEACH CLUB | Inwood Country Club Inc | 1795 Ocean Boulevard, Atlantic Beach, NY 11509 | 2018-07-26 |
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Data Provider | New York State Department of Health (NYSDOH) |
Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).