VILLA MARE
99 The Plaza Ab Co LLC


Address: 99 The Plaza, Atlantic Beach, NY 11509

VILLA MARE (Health Operation# 663824) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 30, 2015.

Business Overview

NYS Health Operation ID 663824
Operation Name VILLA MARE/Dormant
Food Service Description Food Service Establishment - Restaurant
Facility Address 99 The Plaza
Atlantic Beach
NY 11509
Municipality HEMPSTEAD
County NASSAU
Permitted Corporation Name 99 THE PLAZA AB CO LLC
Permit Expiration Date 07/31/2016
Local Health Department Nassau County
NYSDOH Gazetteer 292100

Inspection Results

Date: 2015-11-30 Type: Inspection Violations: 1 critical, 8 noncritical
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises.
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 11D: Non food contact surfaces of equipment not clean
Item 8B: In use food dispensing utensils improperly stored
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
Comments: FMTC Sean Dugan, expires 8/2017 Seats 95 Grade B
Date: 2015-01-29 Type: Re-Inspection Violations: 0 critical, 1 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2014-12-04 Type: Inspection Violations: 2 critical, 3 noncritical
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Date: 2013-10-31 Type: Inspection Violations: 0 critical, 6 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Date: 2012-10-05 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2012-09-25 Type: Inspection Violations: 1 critical, 14 noncritical
Item 1B (Critical): Water/ice: unsafe, unapproved sources, cross connections
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 11D: Non food contact surfaces of equipment not clean
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 14A: Insects, rodents present
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Date: 2011-09-08 Type: Inspection Violations: 2 critical, 5 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2011-05-25 Type: Re-Inspection Violations: 0 critical, 1 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2011-05-20 Type: Inspection Violations: 1 critical, 9 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 14C: Pesticide application not supervised by a certified applicator
Item 11D: Non food contact surfaces of equipment not clean

Services with the same operation name

Operation Name DBA/Corporation Name Facility Address Last Inspection
VILLA MARE Pete's Plaza Inc 99 The Plaza, Atlantic Beach, NY 11509 2008-09-17

Office Location

Street Address 99 THE PLAZA
City ATLANTIC BEACH
State NY
Zip 11509

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
DINO'S VILLA MARE Atlantic Beach 99 Inc 99 The Plaza, Atlantic Beach, NY 11509 2018-02-27
VILLA MARE Pete's Plaza Inc 99 The Plaza, Atlantic Beach, NY 11509 2008-09-17

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).