KO KO
Ko Ko College Restaurant Inc


Address: 321 College Avenue, Ithaca, NY 14850

KO KO (Health Operation# 671595) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is September 1, 2017.

Business Overview

NYS Health Operation ID 671595
Operation Name KO KO
Food Service Description Food Service Establishment - Restaurant
Facility Address 321 College Avenue
Ithaca
NY 14850
Municipality ITHACA
County TOMPKINS
Permitted Corporation Name KO KO COLLEGE RESTAURANT INC
Permitted Operator Name SOOK JA SEO
Permit Expiration Date 09/30/2018
Local Health Department Tompkins County
NYSDOH Gazetteer 540100

Inspection Results

Date: 2017-09-01 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8F: Improper thawing procedures used
Comments: No Part I Critical Item Violations One Part II Blue Item Violation 8F This inspection included a re-inspection per Board Of Health Orders
Date: 2017-05-17 Type: Re-Inspection Violations: 1 critical, 0 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.
Comments: Part 1: Critical violation of Item 5A Part 2: No violations observed Board of Health Action to Follow
Date: 2017-04-21 Type: Inspection Violations: 2 critical, 1 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 8F: Improper thawing procedures used
Comments: Two Part I Critical Item Violations 5A and 5C One Part II Blue Item Violation 8F Re-inspection required. Notes: Monitor temperatures of Pepsi cooler where single portions are placed before service.
Date: 2016-11-14 Type: Inspection Violations: 0 critical, 1 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Comments: No Part I Critical Item Violations Part II Blue Item Violation 11D Notes: Discussed soaking rice noodles in cooler.
Date: 2016-08-25 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: Part I - Item 5E cited previously was corrected. No violations observed. Part II - No violations observed
Date: 2016-08-03 Type: Re-Inspection Violations: 1 critical, 0 noncritical
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45oF as required.
Comments: Part I-Item 5E cited. Part II - No violations observed. Re-inspection to be conducted.
Date: 2016-06-29 Type: Inspection Violations: 1 critical, 1 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.
Item 11D: Non food contact surfaces of equipment not clean
Comments: Part I Critical Item Violation 5A Part II Blue Item Violation 11D Re-Inspection Required
Date: 2015-11-18 Type: Inspection Violations: 0 critical, 2 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Comments: No Part I Critical Item Violations Part II Blue Item Violations 11D two locations
Date: 2015-06-05 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2015-05-06 Type: Inspection Violations: 1 critical, 0 noncritical
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45oF as required.
Date: 2014-11-21 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8F: Improper thawing procedures used
Date: 2014-08-13 Type: Inspection Violations: 0 critical, 1 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Date: 2013-12-06 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2013-07-18 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2013-06-26 Type: Inspection Violations: 1 critical, 0 noncritical
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45oF as required.
Date: 2012-11-16 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2012-05-31 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2012-05-10 Type: Inspection Violations: 1 critical, 0 noncritical
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
Date: 2011-09-19 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2011-03-03 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2010-09-08 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2010-02-23 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2010-02-04 Type: Inspection Violations: 1 critical, 0 noncritical
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
Date: 2009-02-11 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2008-09-04 Type: Inspection Violations: 0 critical, 0 noncritical

NYS Corporation Registration

Department of State (DOS) ID 3519260
Entity Name KO KO COLLEGE RESTAURANT INC.
Initial DOS Filing Date 2007-05-17
Entity Type DOMESTIC BUSINESS CORPORATION
DOS Process Name BOK YI YOUNG
DOS Process Address 321 College Ave
Ithaca
NEW YORK 14850

Office Location

Street Address 321 COLLEGE AVENUE
City ITHACA
State NY
Zip 14850

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
KO KO RESTAURANT Big Ko Ko Inc 321 College Avenue, Ithaca, NY 14850 2018-11-28
KO KO Bok Young 321 College Avenue, Ithaca, NY 14850 2008-02-13
COLLEGE CAFE Korean Restaurant Inc 321 College Avenue, Ithaca, NY 14850 2007-02-22

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).