KO KO (Health Operation# 671595) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is September 1, 2017.
| NYS Health Operation ID | 671595 |
| Operation Name | KO KO |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
321 College Avenue Ithaca NY 14850 |
| Municipality | ITHACA |
| County | TOMPKINS |
| Permitted Corporation Name | KO KO COLLEGE RESTAURANT INC |
| Permitted Operator Name | SOOK JA SEO |
| Permit Expiration Date | 09/30/2018 |
| Local Health Department | Tompkins County |
| NYSDOH Gazetteer | 540100 |
| Date: 2017-09-01 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8F: Improper thawing procedures used Comments: No Part I Critical Item Violations One Part II Blue Item Violation 8F This inspection included a re-inspection per Board Of Health Orders |
||
| Date: 2017-05-17 | Type: Re-Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding. Comments: Part 1: Critical violation of Item 5A Part 2: No violations observed Board of Health Action to Follow |
||
| Date: 2017-04-21 | Type: Inspection |
Violations:
2 critical,
1 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 8F: Improper thawing procedures used Comments: Two Part I Critical Item Violations 5A and 5C One Part II Blue Item Violation 8F Re-inspection required. Notes: Monitor temperatures of Pepsi cooler where single portions are placed before service. |
||
| Date: 2016-11-14 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Comments: No Part I Critical Item Violations Part II Blue Item Violation 11D Notes: Discussed soaking rice noodles in cooler. |
||
| Date: 2016-08-25 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Part I - Item 5E cited previously was corrected. No violations observed. Part II - No violations observed | ||
| Date: 2016-08-03 | Type: Re-Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45oF as required. Comments: Part I-Item 5E cited. Part II - No violations observed. Re-inspection to be conducted. |
||
| Date: 2016-06-29 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding. Item 11D: Non food contact surfaces of equipment not clean Comments: Part I Critical Item Violation 5A Part II Blue Item Violation 11D Re-Inspection Required |
||
| Date: 2015-11-18 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Comments: No Part I Critical Item Violations Part II Blue Item Violations 11D two locations |
||
| Date: 2015-06-05 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2015-05-06 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45oF as required. |
||
| Date: 2014-11-21 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8F: Improper thawing procedures used |
||
| Date: 2014-08-13 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2013-12-06 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-07-18 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-06-26 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45oF as required. |
||
| Date: 2012-11-16 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-05-31 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-05-10 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. |
||
| Date: 2011-09-19 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2011-03-03 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-09-08 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-02-23 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-02-04 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. |
||
| Date: 2009-02-11 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2008-09-04 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Department of State (DOS) ID | 3519260 |
| Entity Name | KO KO COLLEGE RESTAURANT INC. |
| Initial DOS Filing Date | 2007-05-17 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | BOK YI YOUNG |
| DOS Process Address |
321 College Ave Ithaca NEW YORK 14850 |
| Street Address | 321 COLLEGE AVENUE |
| City | ITHACA |
| State | NY |
| Zip | 14850 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| KO KO RESTAURANT | Big Ko Ko Inc | 321 College Avenue, Ithaca, NY 14850 | 2018-11-28 |
| KO KO | Bok Young | 321 College Avenue, Ithaca, NY 14850 | 2008-02-13 |
| COLLEGE CAFE | Korean Restaurant Inc | 321 College Avenue, Ithaca, NY 14850 | 2007-02-22 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| VIETNAM / HAI HONG | Helen Quach | 208 A Dryden Road, Ithaca, NY 14850 | 2018-11-29 |
| LITTLE THAI HOUSE | Little Thai II Inc | 202 Dryden Road, Ithaca, NY 14850 | 2018-11-29 |
| ENZO'S PIZZERIA | Sicilia Inc | 319 College Avenue, Ithaca, NY 14850 | 2018-10-01 |
| INSOMNIA COOKIES | Insomnia Cookies, LLC | 319 College Avenue, Ithaca, NY 14850 | 2018-06-08 |
| STARBUCKS COFFEE COMPANY #11932 | Starbucks Corporation | 400 College Avenue, Ithaca, NY 14850 | 2018-06-08 |
| CALIOS ITHACA | Eric Sears | 408 College Avenue, Ithaca, NY 14850 | 2018-04-09 |
| BEIJING | Beijing Jianbing Inc | 159 Dryden Road, Ithaca, NY 14850 | 2017-12-04 |
| NINES, THE | The Nines · Schultz-kielmann Assoc Inc | 311 College Avenue, Ithaca, NY 14850 | 2017-07-03 |
| OASIS HALAL GRILL | Arabiko Inc | 319 College Avenue, Ithaca, NY 14850 | 2016-06-06 |
| TEATIME ITHACA | Teatime Ithaca Inc | 408 College Avenue, Ithaca, NY 14850 | 2015-04-24 |
Please comment or provide details below to improve the information on KO KO.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).