LITTLE THAI HOUSE
Little Thai II Inc


Address: 202 Dryden Road, Ithaca, NY 14850

LITTLE THAI HOUSE (Health Operation# 312732) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 29, 2018.

Business Overview

NYS Health Operation ID 312732
Operation Name LITTLE THAI HOUSE
Food Service Description Food Service Establishment - Restaurant
Facility Address 202 Dryden Road
Ithaca
NY 14850
Municipality ITHACA
County TOMPKINS
Permitted Corporation Name LITTLE THAI II INC
Permitted Operator Name THUONG LUU
Permit Expiration Date 06/30/2019
Local Health Department Tompkins County
NYSDOH Gazetteer 540100

Inspection Results

Date: 2018-11-29 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Comments: Part I - No violations observed Part II - One violation observed
Date: 2018-05-01 Type: Inspection Violations: 0 critical, 1 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Comments: No Part I Critical Item Violations Part II Blue Item 11D
Date: 2017-12-05 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: No Part I Critical Item Violations No Part II Blue Item Violations
Date: 2017-04-17 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: No Part I Critical Item Violations Part II Blue Item 8A Notes: Monitor food temperatures on steam table. Foods on the left side were not as hot as right side during the inspection.
Date: 2016-11-08 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: No Part I Critical Item Violations No Part II Blue Item Violations
Date: 2016-05-03 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: No Part I Critical Item Violations No Part II Blue Item Violations
Date: 2015-11-13 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: No Part I Critical Item Violations No Part II Blue Item Violations Note: Monitor temperatures of foods on hot line to hold at 140 degrees F or hotter.
Date: 2015-05-13 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2014-11-21 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2014-08-28 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2014-08-01 Type: Inspection Violations: 1 critical, 0 noncritical
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Date: 2013-12-02 Type: Inspection Violations: 0 critical, 1 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2013-06-18 Type: Inspection Violations: 0 critical, 1 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Date: 2012-10-25 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Date: 2012-03-30 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2012-03-13 Type: Inspection Violations: 1 critical, 0 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Date: 2011-10-17 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Date: 2011-04-19 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2011-04-05 Type: Inspection Violations: 1 critical, 3 noncritical
Item 7F (Critical): Precooked, refrigerated potentially hazardous food is not reheated to 165°F or above within two hours.
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11D: Non food contact surfaces of equipment not clean
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Date: 2010-06-03 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2010-05-19 Type: Inspection Violations: 2 critical, 1 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Date: 2009-11-20 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2009-11-06 Type: Inspection Violations: 1 critical, 2 noncritical
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2009-04-22 Type: Inspection Violations: 1 critical, 2 noncritical
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2008-04-09 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2007-04-26 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2007-04-03 Type: Inspection Violations: 1 critical, 1 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Date: 2006-03-15 Type: Inspection Violations: 0 critical, 3 noncritical
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Item 8B: In use food dispensing utensils improperly stored
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions

Office Location

Street Address 202 DRYDEN ROAD
City ITHACA
State NY
Zip 14850

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).