WALKSTREET TAVERN (Health Operation# 670953) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is June 5, 2015.
| NYS Health Operation ID | 670953 |
| Operation Name | WALKSTREET TAVERN/Dormant |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
1218 Jericho Turnpike New Hyde Park NY 11040 |
| Municipality | N. HEMPSTEAD |
| County | NASSAU |
| Permitted Corporation Name | CHIEF ASSOCIATES, LLC |
| Permit Expiration Date | 06/30/2015 |
| Local Health Department | Nassau County |
| NYSDOH Gazetteer | 291201 |
| Date: 2015-06-05 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
||
| Date: 2014-09-02 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2013-04-15 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2013-04-08 | Type: Inspection |
Violations:
2 critical,
8 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2012-04-19 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2012-01-31 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2011-12-14 | Type: Inspection |
Violations:
2 critical,
3 noncritical |
|
Item 1F (Critical): Shellfish not from approved sources, improperly tagged/labeled, tags not retained 90 days. Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2011-04-01 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded |
||
| Date: 2010-12-14 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
||
| Date: 2010-01-27 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 11D: Non food contact surfaces of equipment not clean Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
||
| Date: 2009-10-27 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-10-19 | Type: Re-Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
||
| Date: 2009-10-01 | Type: Inspection |
Violations:
2 critical,
2 noncritical |
|
Item 1F (Critical): Shellfish not from approved sources, improperly tagged/labeled, tags not retained 90 days. Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11D: Non food contact surfaces of equipment not clean |
||
| Department of State (DOS) ID | 3622900 |
| Entity Name | CHIEF ASSOCIATES, LLC |
| Initial DOS Filing Date | 2008-01-25 |
| Entity Type | DOMESTIC LIMITED LIABILITY COMPANY |
| DOS Process Name | CHIEF ASSOCIATES, LLC |
| DOS Process Address |
1218 Jericho Turnpike New Hyde Park NEW YORK 11040 |
| Street Address | 1218 JERICHO TURNPIKE |
| City | NEW HYDE PARK |
| State | NY |
| Zip | 11040 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| OLDE TRADING POST | Jericho Jbm Enterprizes Inc | 1218 Jericho Turnpike, New Hyde Park, NY 11040 | 2017-11-14 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| SUBWAY #23542 | Adan & Arman Bros Inc | 1201 Jericho Turnpike, New Hyde Park, NY 11040 | 2018-02-16 |
| THE ANGRY GNOME PUB | Hdhk Inc | 1217 Jericho Turnpike, New Hyde Park, NY 11040 | 2016-05-09 |
| WONG'S GARDEN | Wong's Garden Inc | 1203 Jericho Turnpike, New Hyde Park, NY 11040 | 2015-06-01 |
| JESSIE'S FIRESHACK & PIZZERIA | Chu Services Corp. | 1300 Jericho Turnpike, New Hyde Park, NY 11040 | 2015-01-30 |
| EMPIRE BILLIARDS | Empire Billiard Bar & Cafe | 1215 Jericho Turnpike, New Hyde Park, NY 11040 | 2012-09-05 |
| NEW JUMBO TASTE | New Jumbo Taste Chinese Inc | 1008 Jericho Turnpike, New Hyde Park, NY 11040 | 2017-04-26 |
| DOMINO'S PIZZA #3609 | 1017 Jericho Tpke LLC #3609 | 1017 Jericho Turnpike, New Hyde Park, NY 11040 | 2016-03-10 |
| GINOS PIZZERIA OF NEW HYDE PARK | Dav Corp | 1113 Jericho Turnpike, New Hyde Park, NY 11040 | 2013-08-19 |
| NEW YORK BAGEL STOP | Bon Vivant, Inc. | 1011 Jericho Turnpike, New Hyde Park, NY 11040 | 2013-03-27 |
| UMBERTO'S PIZZERIA | Casa Corteo, Inc. | 633 Jericho Turnpike, New Hyde Park, NY 11040 | 2018-12-10 |
Please comment or provide details below to improve the information on WALKSTREET TAVERN.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).