SOL BURRITO (Health Operation# 669140) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 19, 2018.
| NYS Health Operation ID | 669140 |
| Operation Name | SOL BURRITO |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
521 Monroe Avenue Rochester NY 14607 |
| Municipality | ROCHESTER |
| County | MONROE |
| Permit Expiration Date | 12/31/2017 |
| Local Health Department | Monroe County |
| NYSDOH Gazetteer | 270104 |
| Date: 2018-11-19 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: no violations cited at time of inspection satisfactory cold hold all hot hold > 165 | ||
| Date: 2018-02-08 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: All violations corrected. | ||
| Date: 2018-01-26 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: Reinspect by 2/5/18. |
||
| Date: 2017-07-05 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: TCS foods in walk in cooler between 40 and 42 degrees F at time of visit. | ||
| Date: 2017-04-27 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No further evidence of rodent activity seen. Rodent infestation appears resolved. Delivered reinstatement letter and removed placards from doors. OK for establishment to resume business. | ||
| Date: 2017-04-26 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Exodus extermination reported no dead mice pulled from establishment today. Treatment of entire building continues. No fresh droppings seen during inspection. No visible gaps or cracks found in interior or exterior walls; all have been filled by spray foam. New sweeper installed on back door. No evidence of nesting material seen. Mice no longer seem to have access to food service establishment due to exclusion measures taken by operator. | ||
| Date: 2017-04-24 | Type: Inspection |
Violations:
3 critical,
10 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 4C (Critical): Foods or food area/public area contamination by sewage or drippage from waste lines. Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 14A: Insects, rodents present Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 14A: Insects, rodents present Comments: Reinspect on 4/26/17 |
||
| Date: 2016-08-10 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Comments: Must avoid contact between food containers and standing water in cooler. |
||
| Date: 2015-05-12 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2015-04-02 | Type: Inspection |
Violations:
5 critical,
2 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 6B (Critical): Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140°F. Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded |
||
| Date: 2014-06-02 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 12B: Improperly functioning on-site sewage disposal system, improper |
||
| Date: 2014-05-05 | Type: Re-Inspection |
Violations:
3 critical,
1 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. |
||
| Date: 2014-04-16 | Type: Inspection |
Violations:
2 critical,
10 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 11D: Non food contact surfaces of equipment not clean Item 14A: Insects, rodents present Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
||
| Street Address | 521 MONROE AVENUE |
| City | ROCHESTER |
| State | NY |
| Zip | 14607 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| THE AVENUE PUB | 522 Monroe Avenue, Rochester, NY 14607 | 2018-11-28 | |
| ACME BAR & PIZZA | 495 Monroe Avenue, Rochester, NY 14607 | 2018-10-16 | |
| CHARLIE'S | 499 Monroe Avenue, Rochester, NY 14607 | 2018-08-23 | |
| REHAB LOUNGE | 510 Monroe Avenue, Rochester, NY 14607 | 2018-01-26 | |
| LITTLE CAESAR'S | 515 Monroe Avenue, Rochester, NY 14607 | 2017-06-08 | |
| BRUEGGER'S BAGEL BAKERY | 548 Monroe Avenue, Rochester, NY 14607 | 2016-05-27 | |
| K C TEA & NOODLE RESTAURANT | 373 South Goodman Street, Rochester, NY 14607 | 2012-08-03 | |
| THE AVENUE DINER | 600 Monroe Avenue, Rochester, NY 14607 | 2018-12-10 | |
| MARK'S TEXAS HOTS | 487 Monroe Avenue, Rochester, NY 14607 | 2018-10-02 | |
| MARKS PIZZERIA | 619 Monroe Avenue, Rochester, NY 14607 | 2018-09-10 |
Please comment or provide details below to improve the information on SOL BURRITO.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).