MILL CREEK GOLF CLUB


Address: 128 Cedars Avenue, Churchville, NY 14428

MILL CREEK GOLF CLUB (Health Operation# 669069) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is September 10, 2015.

Business Overview

NYS Health Operation ID 669069
Operation Name MILL CREEK GOLF CLUB
Food Service Description Food Service Establishment - Restaurant
Facility Address 128 Cedars Avenue
Churchville
NY 14428
Municipality RIGA
County MONROE
Permit Expiration Date 12/31/2015
Local Health Department Monroe County
NYSDOH Gazetteer 272700

Inspection Results

Date: 2015-09-10 Type: Inspection Violations: 0 critical, 3 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11D: Non food contact surfaces of equipment not clean
Date: 2014-09-02 Type: Re-Inspection Violations: 0 critical, 3 noncritical
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 14C: Pesticide application not supervised by a certified applicator
Date: 2014-07-24 Type: Inspection Violations: 1 critical, 5 noncritical
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 11D: Non food contact surfaces of equipment not clean
Date: 2013-06-18 Type: Inspection Violations: 0 critical, 5 noncritical
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Date: 2012-06-13 Type: Inspection Violations: 0 critical, 4 noncritical
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Date: 2011-10-26 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2011-09-27 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2011-09-12 Type: Inspection Violations: 0 critical, 4 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 11D: Non food contact surfaces of equipment not clean
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Date: 2010-07-13 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2010-06-14 Type: Inspection Violations: 1 critical, 4 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 11D: Non food contact surfaces of equipment not clean
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Date: 2009-10-23 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2009-09-21 Type: Inspection Violations: 1 critical, 4 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 11D: Non food contact surfaces of equipment not clean
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces

Services with the same operation name

Operation Name DBA/Corporation Name Facility Address Last Inspection
MILL CREEK GOLF CLUB 128 Cedars Avenue, Churchville, NY 14428 2018-10-09

Office Location

Street Address 128 CEDARS AVENUE
City CHURCHVILLE
State NY
Zip 14428

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
MILL CREEK GOLF CLUB 128 Cedars Avenue, Churchville, NY 14428 2018-10-09

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Operation Name DBA/Corporation Name Facility Address Last Inspection
CHURCHVILLE FAMILY REST. 7100 Buffalo Road, Churchville, NY 14428 2018-08-07

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CHURCHVILLE-CHILI SPORTS BOOSTER CLU 5786 Buffalo Road, Churchville, NY 14428 2018-11-13
FAIRBANKS RD. ELEMENTARY SCH. 175 Fairbanks Road, Churchville, NY 14428 2018-11-13
CHURCHVILLE LODGE NO. 2244, LOYAL, 5709 Chili-riga Center Road, Churchville, NY 14428 2018-11-09
THE JOHNSON HOUSE/VIP CATERERS 19 South Main Street, Churchville, NY 14428 2018-11-02
CHURCHVILLE ELEMENTARY SCHOOL 36 West Buffalo Street, Churchville, NY 14428 2018-11-02
SLICE PIZZA COMPANY 54 South Main Street, Churchville, NY 14428 2018-09-21

Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).