CHURCHVILLE-CHILI MIDDLE SCH. (Health Operation# 667204) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 15, 2018.
NYS Health Operation ID | 667204 |
Operation Name | CHURCHVILLE-CHILI MIDDLE SCH. |
Food Service Description | Institutional Food Service - Institutional Food Service |
Facility Address |
139 Fairbanks Road Churchville NY 14428 |
Municipality | RIGA |
County | MONROE |
Permit Expiration Date | 12/31/2017 |
Local Health Department | Monroe County |
NYSDOH Gazetteer | 276400 |
Date: 2018-11-15 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Satisfactory hot and cold holding at time of the inspection. |
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Date: 2017-12-07 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: CFW present and up to date. The freezer condenser broke Tuesday night and the staff is using a freezer truck this week. The truck is currently at -10F. |
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Date: 2016-11-21 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: CFW present and up to date. Final rinse over 180 F |
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Date: 2015-12-07 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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Date: 2014-10-30 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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Date: 2013-06-05 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2012-05-07 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2011-03-14 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
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Date: 2010-01-06 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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Date: 2009-10-23 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
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Date: 2009-10-05 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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Date: 2008-09-23 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
Street Address | 139 FAIRBANKS ROAD |
City | CHURCHVILLE |
State | NY |
Zip | 14428 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
CHURCHVILLE-CHILI JR. HIGH | 137 Fairbanks Road, Churchville, NY 14428 | 2018-11-15 | |
FAIRBANKS RD. ELEMENTARY SCH. | 175 Fairbanks Road, Churchville, NY 14428 | 2018-11-13 | |
CHURCHVILLE-CHILI SR. H.S. | 5786 Buffalo Road, Churchville, NY 14428 | 2018-12-10 | |
CHURCHVILLE-CHILI SPORTS BOOSTER CLU | 5786 Buffalo Road, Churchville, NY 14428 | 2018-11-13 | |
JAKES PUB | 4390 Buffalo Road, N. Chili, NY 14514 | 2018-06-29 | |
NORTH CHILI FAMILY RESTAURANT | 4405 Buffalo Road, N. Chili, NY 14514 | 2018-05-15 | |
TIM HORTONS | 4380 Buffalo Road, N. Chili, NY 14514 | 2018-05-03 | |
MARK'S PIZZERIA OF NORTH CHILI | 4390 Buffalo Road, N. Chili, NY 14514 | 2018-01-24 | |
JITTERS CAFE | 4357 Buffalo Road, N. Chili, NY 14514 | 2018-02-26 | |
SUBWAY | 4369 Buffalo Road, North Chili, NY 14514 | 2018-01-18 |
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Data Provider | New York State Department of Health (NYSDOH) |
Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).