PANERA BREAD #1108


Address: 1501 Howard Road, Rochester, NY 14624

PANERA BREAD #1108 (Health Operation# 668703) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is July 19, 2018.

Business Overview

NYS Health Operation ID 668703
Operation Name PANERA BREAD #1108
Food Service Description Food Service Establishment - Restaurant
Facility Address 1501 Howard Road
Rochester
NY 14624
Municipality GATES
County MONROE
Permit Expiration Date 12/31/2017
Local Health Department Monroe County
NYSDOH Gazetteer 275300

Inspection Results

Date: 2018-07-19 Type: Inspection Violations: 0 critical, 4 noncritical
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11D: Non food contact surfaces of equipment not clean
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Date: 2018-01-17 Type: Inspection Violations: 0 critical, 1 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Comments: CFW present and up to date.
Date: 2017-05-10 Type: Inspection Violations: 0 critical, 2 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11D: Non food contact surfaces of equipment not clean
Comments: CFW present and up to date.
Date: 2016-05-02 Type: Inspection Violations: 0 critical, 3 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 11D: Non food contact surfaces of equipment not clean
Comments: Satisfactory food temps CFW present and up to date. Temp logs present Final rinse 125 F
Date: 2015-04-02 Type: Inspection Violations: 0 critical, 1 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Date: 2014-06-02 Type: Inspection Violations: 0 critical, 2 noncritical
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 11D: Non food contact surfaces of equipment not clean
Date: 2013-10-01 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2013-09-16 Type: Inspection Violations: 1 critical, 0 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Date: 2012-10-19 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2012-10-05 Type: Inspection Violations: 1 critical, 1 noncritical
Item 5D (Critical): Potentially hazardous foods such as salads prepared from potatoes or macaroni are not prepared as recommended using prechilled ingredients and not prechilled to 45°F or less as recommended before they are stored on buffet lines.
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Date: 2011-10-03 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2010-10-05 Type: Inspection Violations: 0 critical, 2 noncritical
Date: 2009-12-08 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2009-11-24 Type: Inspection Violations: 1 critical, 2 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2008-11-17 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2008-11-03 Type: Inspection Violations: 1 critical, 4 noncritical
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11D: Non food contact surfaces of equipment not clean

Office Location

Street Address 1501 HOWARD ROAD
City ROCHESTER
State NY
Zip 14624

Nearby food service establishments

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WESTGATE FAMILY RESTAURANT 1577 Howard Road, Rochester, NY 14624 2016-08-16
CHINA WOK 1661 Howard Road, Rochester, NY 14624 2018-10-25
APPLEBEES NEIGHBORHOOD GRILL & BAR 2120 Chili Avenue, Rochester, NY 14624 2018-04-19
STARBUCKS #14147 2110 Chili Avenue, Rochester, NY 14624 2018-01-30
DUNKIN DONUTS 2150 Chili Avenue, Rochester, NY 14624 2018-01-09
McDONALD'S 1965 Chili Avenue, Rochester, NY 14624 2015-07-20
TIM HORTONS 2311 Chili Avenue, Rochester, NY 14624 2015-04-15
RUSSELL'S ICE CREAM 2385 Chili Avenue, Rochester, NY 14624 2018-05-09
WEGMANS CONFERENCE FACILITY 200 Market Street, Rochester, NY 14624 2018-07-25
WEGMAN'S 1500 Brooks Avenue, Rochester, NY 14624 2018-06-20

Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).