PANERA BREAD #1108 (Health Operation# 668703) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is July 19, 2018.
NYS Health Operation ID | 668703 |
Operation Name | PANERA BREAD #1108 |
Food Service Description | Food Service Establishment - Restaurant |
Facility Address |
1501 Howard Road Rochester NY 14624 |
Municipality | GATES |
County | MONROE |
Permit Expiration Date | 12/31/2017 |
Local Health Department | Monroe County |
NYSDOH Gazetteer | 275300 |
Date: 2018-07-19 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 8D: Single service items reused, improperly stored, dispensed, not used when required |
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Date: 2018-01-17 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 11D: Non food contact surfaces of equipment not clean Comments: CFW present and up to date. |
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Date: 2017-05-10 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Comments: CFW present and up to date. |
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Date: 2016-05-02 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 11D: Non food contact surfaces of equipment not clean Comments: Satisfactory food temps CFW present and up to date. Temp logs present Final rinse 125 F |
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Date: 2015-04-02 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 11D: Non food contact surfaces of equipment not clean |
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Date: 2014-06-02 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 11D: Non food contact surfaces of equipment not clean |
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Date: 2013-10-01 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2013-09-16 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. |
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Date: 2012-10-19 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2012-10-05 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
Item 5D (Critical): Potentially hazardous foods such as salads prepared from potatoes or macaroni are not prepared as recommended using prechilled ingredients and not prechilled to 45°F or less as recommended before they are stored on buffet lines. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
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Date: 2011-10-03 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2010-10-05 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
Date: 2009-12-08 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2009-11-24 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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Date: 2008-11-17 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2008-11-03 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean |
Street Address | 1501 HOWARD ROAD |
City | ROCHESTER |
State | NY |
Zip | 14624 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
WESTGATE FAMILY RESTAURANT | 1577 Howard Road, Rochester, NY 14624 | 2016-08-16 | |
CHINA WOK | 1661 Howard Road, Rochester, NY 14624 | 2018-10-25 | |
APPLEBEES NEIGHBORHOOD GRILL & BAR | 2120 Chili Avenue, Rochester, NY 14624 | 2018-04-19 | |
STARBUCKS #14147 | 2110 Chili Avenue, Rochester, NY 14624 | 2018-01-30 | |
DUNKIN DONUTS | 2150 Chili Avenue, Rochester, NY 14624 | 2018-01-09 | |
McDONALD'S | 1965 Chili Avenue, Rochester, NY 14624 | 2015-07-20 | |
TIM HORTONS | 2311 Chili Avenue, Rochester, NY 14624 | 2015-04-15 | |
RUSSELL'S ICE CREAM | 2385 Chili Avenue, Rochester, NY 14624 | 2018-05-09 | |
WEGMANS CONFERENCE FACILITY | 200 Market Street, Rochester, NY 14624 | 2018-07-25 | |
WEGMAN'S | 1500 Brooks Avenue, Rochester, NY 14624 | 2018-06-20 |
Please comment or provide details below to improve the information on PANERA BREAD #1108.
Data Provider | New York State Department of Health (NYSDOH) |
Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).