DUNKIN DONUTS


Address: 2150 Chili Avenue, Rochester, NY 14624

DUNKIN DONUTS (Health Operation# 668542) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is January 9, 2018.

Business Overview

NYS Health Operation ID 668542
Operation Name DUNKIN DONUTS
Food Service Description Food Service Establishment - Restaurant
Facility Address 2150 Chili Avenue
Rochester
NY 14624
Municipality GATES
County MONROE
Permit Expiration Date 12/31/2017
Local Health Department Monroe County
NYSDOH Gazetteer 275300

Inspection Results

Date: 2019-01-17 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: The prep cooler has been repaired.
Date: 2019-01-08 Type: Inspection Violations: 1 critical, 2 noncritical
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: Ice present on the inside of the prep cooler.
Date: 2018-01-09 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2018-01-04 Type: Inspection Violations: 1 critical, 2 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11D: Non food contact surfaces of equipment not clean
Comments: CFW present and up to date.
Date: 2017-02-15 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: CFW present and up to date. Satisfactory food temps.
Date: 2016-01-15 Type: Inspection Violations: 0 critical, 3 noncritical
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2015-01-27 Type: Inspection Violations: 0 critical, 4 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Date: 2014-01-21 Type: Inspection Violations: 0 critical, 1 noncritical
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Date: 2013-10-10 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2013-01-17 Type: Inspection Violations: 0 critical, 2 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Date: 2012-01-20 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2011-02-01 Type: Inspection Violations: 0 critical, 2 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Date: 2010-02-25 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2010-02-10 Type: Inspection Violations: 2 critical, 0 noncritical
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Date: 2009-02-23 Type: Inspection Violations: 1 critical, 4 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)

Services with the same operation name

Operation Name DBA/Corporation Name Facility Address Last Inspection
DUNKIN DONUTS Fac 570 Mam LLC 570 Mamaroneck Avenue, White Plains, NY 10601 2018-12-12
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DUNKIN DONUTS 2560 Narayan LLC 2560 Youngstown-lockport Road, Ransomville, NY 14131 2018-12-06
DUNKIN DONUTS West Post II Corp. 482 Tarrytown Road, White Plains, NY 10607 2018-12-05
DUNKIN DONUTS Kellogg Road Donuts, LLC 45 Kellogg Road, New Hartford, NY 13413 2018-11-30
DUNKIN DONUTS Fac 42 Lk LLC 42 Lake Street, White Plains, NY 10603 2018-11-28
DUNKIN DONUTS Grant Avenue Donuts LLC 149 Grant Avenue, Auburn, NY 13021 2018-11-27
DUNKIN DONUTS Auburn Donuts LLC 2 East Genesee Street, Auburn, NY 13021 2018-11-27
DUNKIN DONUTS Fac 132 Tuck LLC 132 Tuckahoe Road, Yonkers, NY 10710 2018-11-26
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Office Location

Street Address 2150 CHILI AVENUE
City ROCHESTER
State NY
Zip 14624

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).