TIM HORTON'S BY CHAMOUN HUDSON LLC/Inacti (Health Operation# 668574) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is December 20, 2010.
| NYS Health Operation ID | 668574 |
| Operation Name | TIM HORTON'S BY CHAMOUN HUDSON LLC/Inacti/Inactive |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
Rochester NY 14617 |
| Municipality | ROCHESTER |
| County | MONROE |
| Permit Expiration Date | 12/31/2011 |
| Local Health Department | Monroe County |
| NYSDOH Gazetteer | 270104 |
| Date: 2010-12-20 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
| Date: 2010-12-08 | Type: Re-Inspection |
Violations:
0 critical,
7 noncritical |
| Date: 2010-11-17 | Type: Re-Inspection |
Violations:
1 critical,
4 noncritical |
| Date: 2010-11-03 | Type: Inspection |
Violations:
2 critical,
11 noncritical |
| Date: 2009-12-09 | Type: Re-Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2009-11-24 | Type: Re-Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2009-11-06 | Type: Inspection |
Violations:
2 critical,
9 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 11D: Non food contact surfaces of equipment not clean Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 14A: Insects, rodents present Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
||
| Date: 2008-12-01 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
||
| Date: 2008-11-14 | Type: Re-Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 14A: Insects, rodents present |
||
| Date: 2008-10-31 | Type: Re-Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 14A: Insects, rodents present Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Date: 2008-10-16 | Type: Inspection |
Violations:
0 critical,
9 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
||
| City | ROCHESTER |
| State | NY |
| Zip | 14617 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| SAUL STEINBERG VOCATIONAL TRAINING | Association for The Help of Retard | Freeport, NY 11520 | 2015-10-15 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| ST. PAUL EXEMPT FIREMAN'S CLUB | 690 Thomas Avenue, Rochester, NY 14617 | 2018-11-14 | |
| THE KESSLER CENTER | 402 Rodgers Parkway, Rochester, NY 14617 | 2018-10-31 | |
| SOUTHLAWN SCHOOL | 455 Rawlinson Road, Rochester, NY 14617 | 2018-10-26 | |
| COLEBROOK SCHOOL | 210 Colebrook Drive, Rochester, NY 14617 | 2018-10-26 | |
| LISTWOOD SCHOOL | 325 List Avenue, Rochester, NY 14617 | 2018-10-17 | |
| NEW GOURMET HOUSE | 525 Titus Avenue, Rochester, NY 14617 | 2018-10-17 | |
| HOSEA ROGERS SCHOOL | 219 Northfield Road, Rochester, NY 14617 | 2018-10-15 | |
| IROQUOIS SCHOOL | 150 Colebrook Drive, Rochester, NY 14617 | 2018-10-11 | |
| BROOKVIEW SCHOOL | 300 Brookview Drive, Rochester, NY 14617 | 2018-10-04 | |
| BRIARWOOD SCHOOL | 215 Briarwood Drive, Rochester, NY 14617 | 2018-10-02 |
Please comment or provide details below to improve the information on TIM HORTON'S BY CHAMOUN HUDSON LLC/Inacti.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).