ABBOTT'S FROZEN CUSTARD/CATERING (Health Operation# 666720) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is March 12, 2018.
| NYS Health Operation ID | 666720 |
| Operation Name | ABBOTT'S FROZEN CUSTARD/CATERING |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
11 Canning Street Hilton NY 14468 |
| Municipality | PARMA |
| County | MONROE |
| Permit Expiration Date | 12/31/2017 |
| Local Health Department | Monroe County |
| NYSDOH Gazetteer | 272300 |
| Date: 2018-03-12 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2017-03-30 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2016-06-14 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2015-04-07 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2014-06-09 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2013-04-04 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-05-08 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
||
| Date: 2011-03-08 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2010-04-27 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-04-21 | Type: Re-Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 1B (Critical): Water/ice: unsafe, unapproved sources, cross connections |
||
| Date: 2010-03-15 | Type: Inspection |
Violations:
2 critical,
1 noncritical |
|
Item 1B (Critical): Water/ice: unsafe, unapproved sources, cross connections Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2009-03-24 | Type: Inspection |
Violations:
2 critical,
2 noncritical |
|
Item 1B (Critical): Water/ice: unsafe, unapproved sources, cross connections Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Street Address | 11 CANNING STREET |
| City | HILTON |
| State | NY |
| Zip | 14468 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| PONTILLO'S PIZZERIA | 8 Canning Street, Hilton, NY 14468 | 2018-01-08 | |
| CARMESTRO'S/CATERING | 50 Canning Street, Hilton, NY 14468 | 2017-04-25 | |
| THE ARLINGTON RESTAURANT | 14 Main Street, Hilton, NY 14468 | 2018-08-24 | |
| HILTON FAMILY REST. | 54 Hovey Square, Hilton, NY 14468 | 2018-08-24 | |
| HILTON EXEMPT CLUB | 135 South Avenue, Hilton, NY 14468 | 2018-12-07 | |
| PLEASURE LANES | 144 South Avenue, Hilton, NY 14468 | 2018-10-26 | |
| CARAGLIO'S PIZZA OF HILTON | 7 Main Street, Hilton, NY 14468 | 2018-10-23 | |
| VILLAGE ELEMENTARY SCHOOL | 100 School Lane, Hilton, NY 14468 | 2018-10-11 | |
| CARBONE'S PIZZERIA | 144 South Avenue, Hilton, NY 14468 | 2018-10-11 | |
| MERTON WILLIAMS MIDDLE SCHOOL | 100 School Lane, Hilton, NY 14468 | 2018-10-11 |
Please comment or provide details below to improve the information on ABBOTT'S FROZEN CUSTARD/CATERING.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).