INDIA HOUSE (Health Operation# 667866) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is March 23, 2018.
| NYS Health Operation ID | 667866 |
| Operation Name | INDIA HOUSE |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
998 Clinton Avenue Rochester NY 14620 |
| Municipality | ROCHESTER |
| County | MONROE |
| Permit Expiration Date | 12/31/2017 |
| Local Health Department | Monroe County |
| NYSDOH Gazetteer | 270104 |
| Date: 2019-03-04 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
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Item 14A: Insects, rodents present Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Violations from previous inspection addressed, except as noted above. (Note: Cheese cloth purchased for wrapping dough/food items. Damaged cooler removed.) Reinspection scheduled for 03/08/2019. |
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| Date: 2019-02-22 | Type: Re-Inspection |
Violations:
2 critical,
8 noncritical |
|
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 14A: Insects, rodents present Item 11D: Non food contact surfaces of equipment not clean Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: ***ESTABLISHMENT CLOSED UNITL VIOLATIONS SATISFACTORILY ADDRESSED*** |
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| Date: 2018-12-27 | Type: Inspection |
Violations:
0 critical,
9 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 11D: Non food contact surfaces of equipment not clean Item 14A: Insects, rodents present Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Reinspection on or after 02/04/2018. Discussed monitoring of temperatures along buffet line. Discussed cleaning schedule. |
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| Date: 2018-03-23 | Type: Re-Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 14A: Insects, rodents present Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Comments: Significant improvements observed. Ice machine functional, ice used to maintain foods in cold hold of buffet line satisfactorily; (Rice Pudding at 44F, Salad line at 43F - no tomatoes in salad). Hand sink properly set up, maintained, and in use. Walk-in-Cooler (basement) currently offline - additional coolers added in kitchen/prep area. |
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| Date: 2018-02-12 | Type: Re-Inspection |
Violations:
2 critical,
15 noncritical |
|
Item 3B (Critical): Food workers do not wash hands thoroughly after visiting the toilet, coughing, sneezing, smoking or otherwise contaminating their hands. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 9A: Inadequate personal cleanliness Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11D: Non food contact surfaces of equipment not clean Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 14A: Insects, rodents present Comments: Second reinspection on or after 03/05/2018. Field visit scheduled for 02/15/2018 at 9:30am. |
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| Date: 2018-01-11 | Type: Inspection |
Violations:
1 critical,
15 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). |
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| Street Address | 998 CLINTON AVENUE |
| City | ROCHESTER |
| State | NY |
| Zip | 14620 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Hong Kong House | 985-b South S. Clinton Avenue, Rochester, NY 14620 | 2018-06-15 | |
| THE CINEMA THEATRE | 957 South Clinton Avenue, Rochester, NY 14620 | 2017-06-02 | |
| ROONEY'S RESTAURANT | 90 Henrietta Street, Rochester, NY 14620 | 2018-12-10 | |
| HIGHLAND PARK DINER | 960 South Clinton Avenue, Rochester, NY 14620 | 2018-04-23 | |
| THE CROSSROADS COFFEEHOUSE | 752 South Goodman Street, Rochester, NY 14620 | 2015-03-31 | |
| South Wedge Diner | 880 South Clinton Avenue, Rochester, NY 14620 | 2018-11-19 | |
| Dicky's | 791 Meigs Street, Rochester, NY 14620 | 2014-12-26 | |
| FLAVORS OF ASIA | 831 South Clinton Avenue, Rochester, NY 14620 | 2014-04-17 | |
| Rochester Wedding Cakes | 1151 South Clinton Avenue, Rochester, NY 14620 | 2013-12-12 | |
| WHITE SWANS ASIA CAFFE | 798 South Clinton Avenue, Rochester, NY 14620 | 2018-05-16 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).