WHITE SWANS ASIA CAFFE


Address: 798 South Clinton Avenue, Rochester, NY 14620

WHITE SWANS ASIA CAFFE (Health Operation# 768589) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is May 16, 2018.

Business Overview

NYS Health Operation ID 768589
Operation Name WHITE SWANS ASIA CAFFE
Food Service Description Food Service Establishment - Restaurant
Facility Address 798 South Clinton Avenue
Rochester
NY 14620
Municipality ROCHESTER
County MONROE
Permit Expiration Date 12/31/2017
Local Health Department Monroe County
NYSDOH Gazetteer 270104

Inspection Results

Date: 2019-03-04 Type: Re-Inspection Violations: 0 critical, 5 noncritical
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 14A: Insects, rodents present
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11D: Non food contact surfaces of equipment not clean
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: Overall conditions improved from prior inspection. Discussed cooling procedures.
Date: 2019-02-04 Type: Inspection Violations: 1 critical, 6 noncritical
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises.
Item 14A: Insects, rodents present
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 11D: Non food contact surfaces of equipment not clean
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Comments: Reinspection on or after 02/25/2019. Discussed food storage/placement. Discussed cooling procedures. Satisfactory.
Date: 2018-12-27 Type: Inspection Violations: 0 critical, 4 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Comments: satisfactory temps re inspect on or after 1/10/19
Date: 2018-05-16 Type: Re-Inspection Violations: 0 critical, 7 noncritical
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 14A: Insects, rodents present
Item 11D: Non food contact surfaces of equipment not clean
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: Overall improvements noted. Discussed service animals in establishments; inspector will provide literature.
Date: 2018-04-13 Type: Inspection Violations: 2 critical, 11 noncritical
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 14A: Insects, rodents present
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 11D: Non food contact surfaces of equipment not clean
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Comments: Reinspection on or after 05/01/2018. Discussed Cooling procedures. Discussed temperature conversion. Discussed Integrated Pest Management. (Literature emailed.) CFW+
Date: 2017-06-22 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: All previously cited violations have been corrected. There is no more chopped garlic in oil being stored at room temperature. The plastic being used to store food is now food-grade plastic. No food containers are stored in the bathroom. The reach-in cooler now has a thermometer The wood shelf underneath the microwave has been replaced by a plastic one. The walk in cooler has been cleaned. Food prep sink no longer leaks. Employee bathroom now has a self-closing door.
Date: 2017-06-08 Type: Inspection Violations: 1 critical, 12 noncritical
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs

Office Location

Street Address 798 SOUTH CLINTON AVENUE
City ROCHESTER
State NY
Zip 14620

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
SOUTH CITY GARDEN INC. 798 South Clinton Avenue, Rochester, NY 14620 2010-04-06

Nearby food service establishments

Operation Name DBA/Corporation Name Facility Address Last Inspection
FIREHOUSE SALOON INC. 814 South Clinton Avenue, Rochester, NY 14620 2017-10-31
FLAVORS OF ASIA 831 South Clinton Avenue, Rochester, NY 14620 2014-04-17
South Wedge Diner 880 South Clinton Avenue, Rochester, NY 14620 2018-11-19
MUDDY WATERS COFFEE HOUSE 695 South Clinton Avenue, Rochester, NY 14620 2012-04-06
HIGHLAND PARK DINER 960 South Clinton Avenue, Rochester, NY 14620 2018-04-23
TAP & MALLET 381 Gregory Street, Rochester, NY 14620 2018-03-23
THE CINEMA THEATRE 957 South Clinton Avenue, Rochester, NY 14620 2017-06-02
Dicky's 791 Meigs Street, Rochester, NY 14620 2014-12-26
THE CROSSROADS COFFEEHOUSE 752 South Goodman Street, Rochester, NY 14620 2015-03-31
TANGO CAFE 389 Gregory Street, Rochester, NY 14620 2013-01-16

Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).