BURGER KING RESTAURANT #275


Address: 1645 Penfield Road, Rochester, NY 14625

BURGER KING RESTAURANT #275 (Health Operation# 667401) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is February 2, 2018.

Business Overview

NYS Health Operation ID 667401
Operation Name BURGER KING RESTAURANT #275
Food Service Description Food Service Establishment - Restaurant
Facility Address 1645 Penfield Road
Rochester
NY 14625
Municipality PENFIELD
County MONROE
Permit Expiration Date 12/31/2017
Local Health Department Monroe County
NYSDOH Gazetteer 276100

Inspection Results

Date: 2018-02-02 Type: Inspection Violations: 0 critical, 2 noncritical
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Date: 2017-08-14 Type: Inspection Violations: 0 critical, 2 noncritical
Item 14A: Insects, rodents present
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Date: 2016-08-25 Type: Inspection Violations: 1 critical, 1 noncritical
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: Reinspection on 9/15/16
Date: 2015-06-08 Type: Inspection Violations: 0 critical, 6 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 11D: Non food contact surfaces of equipment not clean
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Date: 2014-05-19 Type: Inspection Violations: 0 critical, 3 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 11D: Non food contact surfaces of equipment not clean
Date: 2013-06-17 Type: Inspection Violations: 0 critical, 2 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Date: 2012-04-27 Type: Inspection Violations: 0 critical, 6 noncritical
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 11D: Non food contact surfaces of equipment not clean
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Date: 2011-10-11 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2010-03-09 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2009-08-27 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2009-03-12 Type: Inspection Violations: 0 critical, 2 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces

Office Location

Street Address 1645 PENFIELD ROAD
City ROCHESTER
State NY
Zip 14625

Nearby food service establishments

Operation Name DBA/Corporation Name Facility Address Last Inspection
BILL GRAY'S RESTAURANT INC. 1650 Penfield Road, Rochester, NY 14625 2018-09-28
ALL STAR PIZZA & CATERING 1628 Penfield Road, Rochester, NY 14625 2018-09-05
T.P'S IRISH RESTAURANT & SPORTS PUB 916 Panorama Trail, Rochester, NY 14625 2018-05-29
SUBWAY/KNC INC. # 24190 1620 Penfield Road, Rochester, NY 14625 2018-02-02
POPEYES CHICKEN AND BISCUITS 775 Panorama Trail, Rochester, NY 14625 2015-11-13
CJ's Grill & Tap Room 1635 Penfield Road, Penfield, NY 14625 2012-01-19
CHARLEY BROWN'S RESTAURANT 1675 Penfield Road, Rochester, NY 14625 2018-06-27
AURORA CHINESE RESTAURANT 1694 Penfield Road, Rochester, NY 14625 2018-09-11
PENFIELD VALLEY GRILL 1694 Penfield Road, Rochester, NY 14625 2018-07-31
GEORGE'S RESTAURANT 1601 Penfield Road, Rochester, NY 14625 2018-07-26

Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).