BILL GRAY'S RESTAURANT INC. (Health Operation# 666625) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is September 28, 2018.
| NYS Health Operation ID | 666625 |
| Operation Name | BILL GRAY'S RESTAURANT INC. |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
1650 Penfield Road Rochester NY 14625 |
| Municipality | PENFIELD |
| County | MONROE |
| Permit Expiration Date | 12/31/2017 |
| Local Health Department | Monroe County |
| NYSDOH Gazetteer | 276100 |
| Date: 2019-02-13 | Type: Inspection |
Violations:
3 critical,
5 noncritical |
|
Item 7F (Critical): Precooked, refrigerated potentially hazardous food is not reheated to 165°F or above within two hours. Item 4C (Critical): Foods or food area/public area contamination by sewage or drippage from waste lines. Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Comments: Reinspect by 23 FEB 2019 |
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| Date: 2018-09-28 | Type: Inspection |
Violations:
1 critical,
7 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 14A: Insects, rodents present Comments: Reinspect on 19 October 2018. |
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| Date: 2018-01-10 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
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| Date: 2017-07-06 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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| Date: 2017-05-08 | Type: Inspection |
Violations:
3 critical,
6 noncritical |
|
Item 4C (Critical): Foods or food area/public area contamination by sewage or drippage from waste lines. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: Reinspect 5/22/17 |
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| Date: 2016-06-06 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean |
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| Date: 2015-10-22 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 11D: Non food contact surfaces of equipment not clean |
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| Date: 2014-12-05 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-10-09 | Type: Inspection |
Violations:
2 critical,
3 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean |
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| Date: 2013-10-23 | Type: Inspection |
Violations:
2 critical,
13 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 4B (Critical): Acid foods are stored in containers or pipes that consist of toxic metals. Item 11D: Non food contact surfaces of equipment not clean Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
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| Street Address | 1650 PENFIELD ROAD |
| City | ROCHESTER |
| State | NY |
| Zip | 14625 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| BURGER KING RESTAURANT #275 | 1645 Penfield Road, Rochester, NY 14625 | 2018-02-02 | |
| ALL STAR PIZZA & CATERING | 1628 Penfield Road, Rochester, NY 14625 | 2018-09-05 | |
| T.P'S IRISH RESTAURANT & SPORTS PUB | 916 Panorama Trail, Rochester, NY 14625 | 2018-05-29 | |
| POPEYES CHICKEN AND BISCUITS | 775 Panorama Trail, Rochester, NY 14625 | 2015-11-13 | |
| CJ's Grill & Tap Room | 1635 Penfield Road, Penfield, NY 14625 | 2012-01-19 | |
| CHARLEY BROWN'S RESTAURANT | 1675 Penfield Road, Rochester, NY 14625 | 2018-06-27 | |
| SUBWAY/KNC INC. # 24190 | 1620 Penfield Road, Rochester, NY 14625 | 2018-02-02 | |
| AURORA CHINESE RESTAURANT | 1694 Penfield Road, Rochester, NY 14625 | 2018-09-11 | |
| PENFIELD VALLEY GRILL | 1694 Penfield Road, Rochester, NY 14625 | 2018-07-31 | |
| GEORGE'S RESTAURANT | 1601 Penfield Road, Rochester, NY 14625 | 2018-07-26 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).