GREECE ARCADIA HIGH SCHOOL (Health Operation# 666301) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 17, 2018.
NYS Health Operation ID | 666301 |
Operation Name | GREECE ARCADIA HIGH SCHOOL |
Food Service Description | Institutional Food Service - Institutional Food Service |
Facility Address |
120 Island Cottage Road Rochester NY 14612 |
Municipality | GREECE |
County | MONROE |
Permit Expiration Date | 12/31/2017 |
Local Health Department | Monroe County |
NYSDOH Gazetteer | 275400 |
Date: 2018-10-17 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Comments: Satisfactory inspection. CFW ok All food temperatures checked at time of inspection were satisfactory. | ||
Date: 2017-11-29 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: Satisfactory inspection. CFW ok service line: chicken patty at 155F chicken fingers at 159F vegetable soup at 173F cheese burger at 161F sliced tomatoe at 38F seafood salad at 39F reach-in cooler: tuna salad at 41F walk-in cooler: buffalo chicken patty at 38F display cooler: milk at 41F |
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Date: 2016-10-04 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs |
||
Date: 2014-10-28 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
Date: 2013-11-01 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
Item 12A: Hot, cold running water not provided, pressure inadequate |
||
Date: 2013-10-17 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12A: Hot, cold running water not provided, pressure inadequate |
||
Date: 2012-10-25 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2012-10-11 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
||
Date: 2011-10-25 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2010-10-19 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
Date: 2009-11-04 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2009-10-16 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
Date: 2008-11-10 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
Date: 2008-10-07 | Type: Inspection |
Violations:
2 critical,
2 noncritical |
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
Street Address | 120 ISLAND COTTAGE ROAD |
City | ROCHESTER |
State | NY |
Zip | 14612 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
GREECE ARCADIA HS SPORTS BOOSTER | 120 Island Cottage Road, Rochester, NY 14612 | 2018-10-19 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
ARCADIA MIDDLE SCHOOL | 130 Island Cottage Road, Rochester, NY 14612 | 2018-10-17 | |
SALVATORE'S PIZZERIA | 2044 Latta Road, Rochester, NY 14612 | 2018-11-21 | |
DUNKIN' DONUTS | 2044 Latta Road, Rochester, NY 14612 | 2018-11-21 | |
BILL GRAY'S - GREECE | 2050 Latta Road, Rochester, NY 14612 | 2018-08-31 | |
TONY PEPPERONI | 2044 Latta Road, Rochester, NY 14612 | 2012-02-03 | |
PADDY HILL SCHOOL | 1801 Latta Road, Rochester, NY 14612 | 2018-11-01 | |
AMF DEWEY GARDEN LANES | 4470 Dewey Avenue, Rochester, NY 14612 | 2017-12-27 | |
EZZY'S RESTAURANT, INC. | 1260 Latta Road, Rochester, NY 14612 | 2018-11-20 | |
NEW CHINATOWN ASIAN RESTAURANT | 4413 Dewey Avenue, Rochester, NY 14616 | 2018-11-16 | |
BURGER KING RESTAURANT #280 | 4355 Dewey Avenue, Rochester, NY 14616 | 2018-05-14 |
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Data Provider | New York State Department of Health (NYSDOH) |
Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).