THE CLARK HOUSE AT SHADOW PINES (Health Operation# 667033) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is December 22, 2015.
| NYS Health Operation ID | 667033 |
| Operation Name | THE CLARK HOUSE AT SHADOW PINES/Inactive |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
600 Whalen Road Penfield NY 14526 |
| Municipality | PENFIELD |
| County | MONROE |
| Permit Expiration Date | 12/31/2015 |
| Local Health Department | Monroe County |
| NYSDOH Gazetteer | 276102 |
| Date: 2015-12-22 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 14A: Insects, rodents present Item 11D: Non food contact surfaces of equipment not clean Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Hand wash signs supplied. CFW+ |
||
| Date: 2014-06-25 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas |
||
| Date: 2013-12-11 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-07-11 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2010-07-14 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
||
| Date: 2010-06-16 | Type: Inspection |
Violations:
2 critical,
8 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 7A (Critical): All poultry, poultry stuffings, stuffed meats and stuffings containing meat are not heated to 165°F or above. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 14A: Insects, rodents present |
||
| Date: 2009-06-18 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2009-06-03 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11D: Non food contact surfaces of equipment not clean Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
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| Street Address | 600 WHALEN ROAD |
| City | PENFIELD |
| State | NY |
| Zip | 14526 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| SCRIBNER ROAD SCHOOL | 1760 Scribner Road, Penfield, NY 14526 | 2018-01-23 | |
| BAY TRAIL JR. HIGH SCHOOL | 1760 Scribner Road, Penfield, NY 14526 | 2018-01-23 | |
| SHADOW LAKE RESTAURANT | 1850 Five Mile Line Road, Penfield, NY 14526 | 2015-10-21 | |
| INCREDIBLY EDIBLE COOKIE COMPANY | 10 Saint Ebbas Drive, Penfield, NY 14526 | 2015-10-21 | |
| COBBLES ELEMENTARY SCHOOL | 140 Gebhardt Road, Penfield, NY 14526 | 2018-10-29 | |
| PENFIELD SENIOR HIGH SCHOOL | 25 High School Drive, Penfield, NY 14526 | 2018-01-23 | |
| BROWNCROFT FAMILY RESTAURANT | 2501 Browncroft Boulevard, Rochester, NY 14625 | 2018-12-04 | |
| ALL STAR PIZZA & CATERING | 1628 Penfield Road, Rochester, NY 14625 | 2018-09-05 | |
| SUBWAY/KNC INC. # 24190 | 1620 Penfield Road, Rochester, NY 14625 | 2018-02-02 | |
| FINNEY CHRISTIAN SCHOOL | 2070 Five Mile Line Road, Penfield, NY 14526 | 2018-11-02 |
Please comment or provide details below to improve the information on THE CLARK HOUSE AT SHADOW PINES.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).