LIFE HOUSE (Health Operation# 667022) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is April 18, 2018.
| NYS Health Operation ID | 667022 |
| Operation Name | LIFE HOUSE |
| Food Service Description | Institutional Food Service - Institution Food Service |
| Facility Address |
3300 Dewey Avenue Rochester NY 14616 |
| Municipality | GREECE |
| County | MONROE |
| Local Health Department | Monroe County |
| NYSDOH Gazetteer | 275400 |
| Date: 2018-04-18 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
||
| Date: 2017-10-18 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No violations noted during the inspection. | ||
| Date: 2017-06-15 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No violations noted. | ||
| Date: 2016-09-12 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2015-05-21 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
||
| Date: 2014-09-30 | Type: Inspection |
Violations:
2 critical,
1 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 5D (Critical): Potentially hazardous foods such as salads prepared from potatoes or macaroni are not prepared as recommended using prechilled ingredients and not prechilled to 45°F or less as recommended before they are stored on buffet lines. Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2014-04-03 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2013-10-02 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-05-07 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
||
| Date: 2012-12-04 | Type: Re-Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
||
| Date: 2012-11-15 | Type: Inspection |
Violations:
3 critical,
6 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 7F (Critical): Precooked, refrigerated potentially hazardous food is not reheated to 165°F or above within two hours. Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11D: Non food contact surfaces of equipment not clean Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Date: 2012-05-04 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-05-02 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
||
| Date: 2010-02-05 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
||
| Street Address | 3300 DEWEY AVENUE |
| City | ROCHESTER |
| State | NY |
| Zip | 14616 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| PATH FORWARD COTTAGE (St Pat) | 3300 Dewey Avenue, Rochester, NY 14616 | 2018-04-18 | |
| ST. AGNES COTTAGE | 3300 Dewey Avenue, Rochester, NY 14616 | 2018-04-18 | |
| VILLA OF HOPE-EDUCATION COMPLEX | 3300 Dewey Avenue, Rochester, NY 14616 | 2018-04-18 | |
| BERNARD COTTAGE | 3300 Dewey Avenue, Rochester, NY 14616 | 2018-04-18 | |
| ST. MARY'S COTTAGE | 3300 Dewey Avenue, Rochester, NY 14616 | 2018-04-18 | |
| ST. JAMES COTTAGE | 3300 Dewey Avenue, Rochester, NY 14616 | 2018-04-18 | |
| VILLA OF HOPE FACILITIES BARN | 3300 Dewey Avenue, Rochester, NY 14616 | 2018-04-18 | |
| MANDELL COTTAGE | 3300 Dewey Avenue, Rochester, NY 14616 | 2018-04-18 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| FOREST HILL AT BARNARD EXEMPT | 360 Maiden Lane, Rochester, NY 14616 | 2018-10-26 | |
| BARNARD PARTY HOUSE | 360 Maiden Lane, Rochester, NY 14616 | 2018-04-12 | |
| LONGRIDGE SCHOOL | 190 Longridge Avenue, Rochester, NY 14616 | 2018-01-12 | |
| Barnard Carnival Grounds | 3084 Dewey Avenue, Rochester, NY 14616 | 2015-06-18 | |
| JACKSON'S BAKERY | 614 Stone Road, Rochester, NY 14616 | 2018-05-09 | |
| PERRI'S PIZZERIA | 524 Stone Road, Rochester, NY 14616 | 2018-04-17 | |
| DUNKIN DONUTS | 3665 Dewey Avenue, Rochester, NY 14616 | 2018-04-12 | |
| GREECE POST 468 HOME | 344 Dorsey Road, Rochester, NY 14616 | 2018-03-23 | |
| TOM & NANCY'S PIZZA, INC. | 423 Stone Road, Rochester, NY 14616 | 2018-01-29 | |
| Blue Ocean Japanese Restaurant | 3641 Dewey Avenue, Rochester, NY 14616 | 2014-08-27 |
Please comment or provide details below to improve the information on LIFE HOUSE.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).