GREECE POST 468 HOME


Address: 344 Dorsey Road, Rochester, NY 14616

GREECE POST 468 HOME (Health Operation# 666253) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is March 23, 2018.

Business Overview

NYS Health Operation ID 666253
Operation Name GREECE POST 468 HOME
Food Service Description Food Service Establishment - Restaurant
Facility Address 344 Dorsey Road
Rochester
NY 14616
Municipality GREECE
County MONROE
Permit Expiration Date 12/31/2017
Local Health Department Monroe County
NYSDOH Gazetteer 275400

Inspection Results

Date: 2018-03-23 Type: Inspection Violations: 0 critical, 3 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Comments: There is no food prep sink with an indirect drain in the kitchen. This is adequate as long as canned, frozen or pre-washed fruit/vegetables are used. If fresh fruit/vegetables are used a sink with an indirect drain will have to be installed.
Date: 2017-05-11 Type: Re-Inspection Violations: 0 critical, 1 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Comments: Per Bob Orlando a second storage shelf has been ordered for back dry storage area. Also, only pre-washed vegetables are being used. If fresh unwashed vegetables are used a sink with an indirect drain must be installed. Other previous violations have been corrected.
Date: 2017-03-21 Type: Re-Inspection Violations: 0 critical, 8 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 8G: Raw foods not properly washing prior to serving
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Comments: CFW- Bob Orlando, certification expires 2/2018. All other previous violations have been corrected. To be re-inspected in 3 weeks.
Date: 2017-02-14 Type: Inspection Violations: 0 critical, 13 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 11D: Non food contact surfaces of equipment not clean
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 8F: Improper thawing procedures used
Comments: To be re-inspected in 2-3 weeks.
Date: 2015-10-29 Type: Re-Inspection Violations: 0 critical, 5 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 14A: Insects, rodents present
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Date: 2015-09-14 Type: Re-Inspection Violations: 1 critical, 6 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 11D: Non food contact surfaces of equipment not clean
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 14A: Insects, rodents present
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2015-08-27 Type: Inspection Violations: 0 critical, 7 noncritical
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 11D: Non food contact surfaces of equipment not clean
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2013-12-19 Type: Inspection Violations: 0 critical, 2 noncritical
Item 11D: Non food contact surfaces of equipment not clean

Office Location

Street Address 344 DORSEY ROAD
City ROCHESTER
State NY
Zip 14616

Nearby food service establishments

Operation Name DBA/Corporation Name Facility Address Last Inspection
LONGRIDGE SCHOOL 190 Longridge Avenue, Rochester, NY 14616 2018-01-12
SUBWAY 3670 Mt. Read Boulevard, Rochester, NY 14616 2017-11-15
MARK'S PIZZERIA - GREECE PIZZA INC. 3670 Mt. Read Boulevard, Rochester, NY 14616 2017-09-15
New Fong Kitchen 3670 Mt Read Boulevard, Rochester, NY 14616 2012-04-18
PATH FORWARD COTTAGE (St Pat) 3300 Dewey Avenue, Rochester, NY 14616 2018-04-18
ST. AGNES COTTAGE 3300 Dewey Avenue, Rochester, NY 14616 2018-04-18
VILLA OF HOPE-EDUCATION COMPLEX 3300 Dewey Avenue, Rochester, NY 14616 2018-04-18
BERNARD COTTAGE 3300 Dewey Avenue, Rochester, NY 14616 2018-04-18
ST. MARY'S COTTAGE 3300 Dewey Avenue, Rochester, NY 14616 2018-04-18
ST. JAMES COTTAGE 3300 Dewey Avenue, Rochester, NY 14616 2018-04-18

Competitor

Improve Information

Please comment or provide details below to improve the information on GREECE POST 468 HOME.

Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).