NOONAN'S BAR & GRILL (Health Operation# 666995) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is January 10, 2018.
| NYS Health Operation ID | 666995 |
| Operation Name | NOONAN'S BAR & GRILL |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
3170 Lake Avenue Rochester NY 14612 |
| Municipality | ROCHESTER |
| County | MONROE |
| Permit Expiration Date | 12/31/2017 |
| Local Health Department | Monroe County |
| NYSDOH Gazetteer | 270104 |
| Date: 2019-01-09 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Comments: All food temperatures checked at time of inspection were satisfactory. |
||
| Date: 2018-12-12 | Type: Inspection |
Violations:
2 critical,
9 noncritical |
|
Item 4C (Critical): Foods or food area/public area contamination by sewage or drippage from waste lines. Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 11D: Non food contact surfaces of equipment not clean Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 14C: Pesticide application not supervised by a certified applicator Comments: Will reinspect in three weeks. |
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| Date: 2018-01-10 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Satisfactory reinspection. | ||
| Date: 2017-12-18 | Type: Re-Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Will reinspect in three weeks. |
||
| Date: 2017-11-27 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Will reinspect. CFW ok raw chicken wings (kitchen reach-in cooler) at 39F |
||
| Date: 2016-10-11 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2016-09-22 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11D: Non food contact surfaces of equipment not clean Comments: on or after 10/6 |
||
| Date: 2015-09-30 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2015-08-19 | Type: Re-Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2015-06-18 | Type: Inspection |
Violations:
1 critical,
6 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
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| Street Address | 3170 LAKE AVENUE |
| City | ROCHESTER |
| State | NY |
| Zip | 14612 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| LAKESIDE HAVEN FAMILY RESTAURANT | 3212 Lake Avenue, Rochester, NY 14612 | 2015-06-30 | |
| SPORTS ON TAP | 29 Stonewood Avenue, Rochester, NY 14612 | 2018-12-05 | |
| SCHOOL NO.42 | 3330 Lake Avenue, Rochester, NY 14612 | 2018-11-14 | |
| COUSIN JIM'S BBQ | 3345 Lake Avenue, Rochester, NY 14612 | 2012-11-02 | |
| TOM & NANCY'S PIZZA, INC. | 423 Stone Road, Rochester, NY 14616 | 2018-01-29 | |
| CARAGLIO'S PIZZA | 2882 Dewey Avenue, Rochester, NY 14616 | 2018-05-15 | |
| PERRI'S PIZZERIA | 524 Stone Road, Rochester, NY 14616 | 2018-04-17 | |
| NANCY'S FRIED DOUGH | 231 Totem Trail, Rochester, NY 14617 | 2015-09-22 | |
| JACKSON'S BAKERY | 614 Stone Road, Rochester, NY 14616 | 2018-05-09 | |
| WISEGUY'S DINER | 2811 Dewey Avenue, Rochester, NY 14616 | 2018-05-03 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).