WISEGUY'S DINER (Health Operation# 763510) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is May 3, 2018.
| NYS Health Operation ID | 763510 |
| Operation Name | WISEGUY'S DINER |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
2811 Dewey Avenue Rochester NY 14616 |
| Municipality | GREECE |
| County | MONROE |
| Permit Expiration Date | 12/31/2017 |
| Local Health Department | Monroe County |
| NYSDOH Gazetteer | 275400 |
| Date: 2018-05-03 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Facility cleaned up after electrical fire. Okays form RG&E, Fire Marshall and electrical inspection. Any foods that were out or open were discarded. Generator was used to keep coolers online. Okay to operate. | ||
| Date: 2018-04-03 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: FYI. Servesafe food worker certificates all expire 4/23/2018. |
||
| Date: 2017-08-18 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: All previous violations have been corrected. | ||
| Date: 2017-05-26 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean Comments: To be re-inspected in 3 weeks. |
||
| Date: 2016-08-04 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs |
||
| Date: 2015-02-12 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2015-02-11 | Type: Inspection |
Violations:
3 critical,
8 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
||
| Date: 2014-03-27 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2013-05-09 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-04-25 | Type: Inspection |
Violations:
5 critical,
0 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 7A (Critical): All poultry, poultry stuffings, stuffed meats and stuffings containing meat are not heated to 165°F or above. |
||
| Date: 2012-04-18 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-04-12 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 11D: Non food contact surfaces of equipment not clean Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
||
| Date: 2011-06-01 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-05-13 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
||
| Date: 2011-04-21 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8D: Single service items reused, improperly stored, dispensed, not used when required |
||
| Street Address | 2811 DEWEY AVENUE |
| City | ROCHESTER |
| State | NY |
| Zip | 14616 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Dewey Diner | 2811 Dewey Avenue, Rochester, NY 14616 | 2010-11-09 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| CARBONE'S PIZZERIA | 2841 Dewey Avenue, Rochester, NY 14616 | 2018-04-30 | |
| CARAGLIO'S PIZZA | 2882 Dewey Avenue, Rochester, NY 14616 | 2018-05-15 | |
| JACKSON'S BAKERY | 614 Stone Road, Rochester, NY 14616 | 2018-05-09 | |
| PERRI'S PIZZERIA | 524 Stone Road, Rochester, NY 14616 | 2018-04-17 | |
| TOM & NANCY'S PIZZA, INC. | 423 Stone Road, Rochester, NY 14616 | 2018-01-29 | |
| FOREST HILL AT BARNARD EXEMPT | 360 Maiden Lane, Rochester, NY 14616 | 2018-10-26 | |
| PATTI'S PANTRY | 2485 Dewey Avenue, Rochester, NY 14616 | 2018-10-18 | |
| WEST WINDS CAFÉ AND CATERING, INC. | 2453 Dewey Avenue, Rochester, NY 14615 | 2018-09-19 | |
| BARNARD PARTY HOUSE | 360 Maiden Lane, Rochester, NY 14616 | 2018-04-12 | |
| West Winds Cafe at Wilmot | 601 Elmwood Avenue, Rochester, NY 14627 | 2017-12-08 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).