THE SUMMIT AT BRIGHTON (Health Operation# 666978) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is September 19, 2018.
| NYS Health Operation ID | 666978 |
| Operation Name | THE SUMMIT AT BRIGHTON |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
2000 Summit Circle Drive Rochester NY 14618 |
| Municipality | BRIGHTON |
| County | MONROE |
| Permit Expiration Date | 12/31/2017 |
| Local Health Department | Monroe County |
| NYSDOH Gazetteer | 275000 |
| Date: 2019-01-07 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Satisfactory inspection. All food temperatures checked at time of inspection were satisfactory. | ||
| Date: 2018-09-19 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: Satisfactory inspection. |
||
| Date: 2018-01-16 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Satisfactory inspection. CFW ok. beef gravy (kosher meat kitchen steam table) at 173F roasted chicken (kosher meat kitchen warming oven) at 166F diced tomatoes (two lid prep cooler) at 40F roast chicken (non kosher walk-in cooler) at 40F raw chicken breast (non kosher grill area - lower prep cooler) at 39F |
||
| Date: 2017-07-27 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Comments: Satisfactory Inspection with corrections. |
||
| Date: 2016-12-05 | Type: Inspection |
Violations:
1 critical,
7 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Comments: re inspect on or after 12/19 |
||
| Date: 2015-01-14 | Type: Inspection |
Violations:
4 critical,
5 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 7A (Critical): All poultry, poultry stuffings, stuffed meats and stuffings containing meat are not heated to 165°F or above. Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2014-06-18 | Type: Inspection |
Violations:
4 critical,
7 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Date: 2013-06-25 | Type: Inspection |
Violations:
0 critical,
8 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
||
| Date: 2012-07-11 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-06-27 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11D: Non food contact surfaces of equipment not clean Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Street Address | 2000 SUMMIT CIRCLE DRIVE |
| City | ROCHESTER |
| State | NY |
| Zip | 14618 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| BRIGHTON BASEBALL-MERIDIAN PARK | 2025 South Winton Road, Rochester, NY 14618 | 2017-06-22 | |
| FOX'S GOURMET DELICATESSEN RESTAURAN | 3450 Winton Place, Rochester, NY 14623 | 2018-03-13 | |
| LITTLE JAVA COFFEE | 3425 Winton Place, Rochester, NY 14623 | 2018-01-03 | |
| Jump Club | 3450 Winton Place, Rochester, NY 14623 | 2017-03-01 | |
| MINA MANAGEMENT | 3495 Winton Bldg B Place, Rochester, NY 14623 | 2018-12-05 | |
| McDonald's | 3001 South Winton Road, Rochester, NY 14623 | 2018-02-06 | |
| BRIGHTON BASEBALL-BUCKLAND PARK | 1341 Westfall Road, Rochester, NY 14618 | 2016-10-04 | |
| WEST WINDS AT CLINTON CROSSINGS | 4901 Lac De Ville Boulevard, Rochester, NY 14618 | 2018-02-20 | |
| FRENCH ROAD -BRIGHTON 2 SCHOOL | 488 French Road, Rochester, NY 14618 | 2018-01-04 | |
| GEULAH'S KOSHER CAFE & DELI/CATERING | 1200 Edgewood Avenue, Rochester, NY 14618 | 2015-06-24 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).