THE LANDING BAR & GRILLE (Health Operation# 666759) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is September 5, 2018.
| NYS Health Operation ID | 666759 |
| Operation Name | THE LANDING BAR & GRILLE |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
30 Village Landing Lane Fairport NY 14450 |
| Municipality | PERINTON |
| County | MONROE |
| Permit Expiration Date | 12/31/2017 |
| Local Health Department | Monroe County |
| NYSDOH Gazetteer | 272500 |
| Date: 2019-02-26 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Comments: satisfactory food temps cfw on site |
||
| Date: 2018-09-05 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 14A: Insects, rodents present Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: satisfactory food temps |
||
| Date: 2018-04-17 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: owner scheduled to take the food worker course next week |
||
| Date: 2018-04-03 | Type: Inspection |
Violations:
1 critical,
7 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Comments: re inspect on or after 4/17/18 call 753-5553 for cfw info satisfactory hot hold temps new partner added to replace the one that left. Corp remains the same. New app to be sent when completed |
||
| Date: 2017-09-28 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2017-09-14 | Type: Inspection |
Violations:
0 critical,
8 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 14A: Insects, rodents present Comments: re inspect on or after 9/28 |
||
| Date: 2017-01-24 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2016-06-06 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: floor has been painted | ||
| Date: 2016-03-08 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2016-02-23 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2015-06-23 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2015-06-08 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
||
| Date: 2014-12-01 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2014-11-18 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 11D: Non food contact surfaces of equipment not clean Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
||
| Street Address | 30 VILLAGE LANDING LANE |
| City | FAIRPORT |
| State | NY |
| Zip | 14450 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| CHINA KING | 120 Packetts Landing Lane, Fairport, NY 14450 | 2018-10-18 | |
| CAKES A GO-GO | 57 South Main Street, Fairport, NY 14450 | 2013-09-05 | |
| MOONLIGHT CREAMERY | 36 West Avenue, Fairport, NY 14450 | 2018-03-20 | |
| RIKI'S FAMILY RESTAURANT | 25 North Main Street, Fairport, NY 14450 | 2018-11-20 | |
| DONNELLY'S PUBLIC HOUSE | 1 Water Street, Fairport, NY 14450 | 2018-10-22 | |
| SHORTS BAR/CATERING | 35 North Main Street, Fairport, NY 14450 | 2018-08-07 | |
| TANGLEFOOT'S | 49 N. Main Street, Fairport, NY 14450 | 2018-07-05 | |
| BAD TO THE BONE BARBECUE | 10 West Liftbridge Lane, Fairport, NY 14450 | 2012-12-04 | |
| FAIRPORT VILLAGE INN | 103 N. Main Street, Fairport, NY 14450 | 2018-06-18 | |
| COMPANE | 80 North Main Street, Fairport, NY 14450 | 2015-05-15 |
Please comment or provide details below to improve the information on THE LANDING BAR & GRILLE.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).