SHORTS BAR/CATERING (Health Operation# 667479) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is August 7, 2018.
NYS Health Operation ID | 667479 |
Operation Name | SHORTS BAR/CATERING |
Food Service Description | Food Service Establishment - Restaurant |
Facility Address |
35 North Main Street Fairport NY 14450 |
Municipality | PERINTON |
County | MONROE |
Permit Expiration Date | 12/31/2017 |
Local Health Department | Monroe County |
NYSDOH Gazetteer | 272500 |
Date: 2018-08-07 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Comments: cold hold temps ok. No hot hold of food correction of guns and ice bins being done |
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Date: 2017-08-29 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
Item 11D: Non food contact surfaces of equipment not clean Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Comments: cold hold temps 45 or less. No food prep or hot hold. A second certified food worker needed. Call Health Dept at 753-5869 for course info. |
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Date: 2016-08-30 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean |
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Date: 2015-12-03 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean |
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Date: 2014-12-09 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8D: Single service items reused, improperly stored, dispensed, not used when required |
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Date: 2013-12-16 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11D: Non food contact surfaces of equipment not clean |
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Date: 2012-11-01 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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Date: 2011-09-13 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
Item 11D: Non food contact surfaces of equipment not clean Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 8F: Improper thawing procedures used Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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Date: 2011-02-10 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2010-08-16 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2010-07-13 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
Item 11D: Non food contact surfaces of equipment not clean Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
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Date: 2009-04-21 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 12A: Hot, cold running water not provided, pressure inadequate Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 11D: Non food contact surfaces of equipment not clean |
Street Address | 35 NORTH MAIN STREET |
City | FAIRPORT |
State | NY |
Zip | 14450 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
Pizza King | Paul Giovanniello | 35 North Main Street, Wellsville, NY 14895 | 2018-12-04 |
PARKVIEW PIZZERIA | Jebb & Patricia Greene | 35 North Main Street, Spencer, NY 14883 | 2018-12-04 |
PARKVIEW FROZEN DESSERT | 35 North Main Street, Spencer, NY 14883 | 2017-12-07 | |
GURNEY'S OLDE COACH INN | John Gurney | 35 North Main Street, Albion, NY 14411 | 2010-02-18 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
RIKI'S FAMILY RESTAURANT | 25 North Main Street, Fairport, NY 14450 | 2018-11-20 | |
TANGLEFOOT'S | 49 N. Main Street, Fairport, NY 14450 | 2018-07-05 | |
BAD TO THE BONE BARBECUE | 10 West Liftbridge Lane, Fairport, NY 14450 | 2012-12-04 | |
DONNELLY'S PUBLIC HOUSE | 1 Water Street, Fairport, NY 14450 | 2018-10-22 | |
FAIRPORT VILLAGE INN | 103 N. Main Street, Fairport, NY 14450 | 2018-06-18 | |
MOONLIGHT CREAMERY | 36 West Avenue, Fairport, NY 14450 | 2018-03-20 | |
COMPANE | 80 North Main Street, Fairport, NY 14450 | 2015-05-15 | |
FAIRPORT DONUTS | 71 North Main Street, Fairport, NY 14450 | 2012-05-21 | |
DURF'S FAMILY RESTAURANT | 150 N. Main Street, Fairport, NY 14450 | 2018-10-22 | |
CHINA KING | 120 Packetts Landing Lane, Fairport, NY 14450 | 2018-10-18 |
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Data Provider | New York State Department of Health (NYSDOH) |
Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).