Paulette's Place (Health Operation# 666431) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is July 11, 2012.
| NYS Health Operation ID | 666431 |
| Operation Name | Paulette's Place/Inactive |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
42 South Main Street Churchville NY 14428 |
| Municipality | RIGA |
| County | MONROE |
| Permit Expiration Date | 12/31/2012 |
| Local Health Department | Monroe County |
| NYSDOH Gazetteer | 272700 |
| Date: 2012-07-11 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-06-18 | Type: Inspection |
Violations:
4 critical,
8 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 11D: Non food contact surfaces of equipment not clean Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin |
||
| Date: 2011-07-26 | Type: Re-Inspection |
Violations:
2 critical,
0 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. |
||
| Date: 2011-07-06 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2010-07-21 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-07-14 | Type: Re-Inspection |
Violations:
2 critical,
0 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. |
||
| Date: 2010-06-30 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2009-07-15 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-07-13 | Type: Inspection |
Violations:
3 critical,
2 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
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| Street Address | 42 SOUTH MAIN STREET |
| City | CHURCHVILLE |
| State | NY |
| Zip | 14428 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| DON MIGUEL CAFE & RESTAURANT | Don Miguel Inc | 42 South Main Street, Freeport, NY 11520 | 2019-01-07 |
| SERENDIPITY CAFE | Sullivan County Boces | 42 South Main Street, Liberty, NY 12754 | 2011-03-01 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| CHURCHVILLE-CHILI SR. H.S. | 5786 Buffalo Road, Churchville, NY 14428 | 2018-12-10 | |
| HARVEY C. NOONE POST | 6444 Buffalo Road, Churchville, NY 14428 | 2018-12-07 | |
| CHURCHVILLE-CHILI MIDDLE SCH. | 139 Fairbanks Road, Churchville, NY 14428 | 2018-11-15 | |
| CHURCHVILLE-CHILI JR. HIGH | 137 Fairbanks Road, Churchville, NY 14428 | 2018-11-15 | |
| CHURCHVILLE-CHILI SPORTS BOOSTER CLU | 5786 Buffalo Road, Churchville, NY 14428 | 2018-11-13 | |
| FAIRBANKS RD. ELEMENTARY SCH. | 175 Fairbanks Road, Churchville, NY 14428 | 2018-11-13 | |
| CHURCHVILLE LODGE NO. 2244, LOYAL, | 5709 Chili-riga Center Road, Churchville, NY 14428 | 2018-11-09 | |
| THE JOHNSON HOUSE/VIP CATERERS | 19 South Main Street, Churchville, NY 14428 | 2018-11-02 | |
| CHURCHVILLE ELEMENTARY SCHOOL | 36 West Buffalo Street, Churchville, NY 14428 | 2018-11-02 | |
| SLICE PIZZA COMPANY | 54 South Main Street, Churchville, NY 14428 | 2018-09-21 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).