TANDOOR OF INDIA/CATERING


Address: 376 Jefferson Road, Rochester, NY 14623

TANDOOR OF INDIA/CATERING (Health Operation# 666420) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 19, 2018.

Business Overview

NYS Health Operation ID 666420
Operation Name TANDOOR OF INDIA/CATERING
Food Service Description Food Service Establishment - Restaurant
Facility Address 376 Jefferson Road
Rochester
NY 14623
Municipality HENRIETTA
County MONROE
Permit Expiration Date 12/31/2017
Local Health Department Monroe County
NYSDOH Gazetteer 275600

Inspection Results

Date: 2019-01-11 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8B: In use food dispensing utensils improperly stored
Comments: All temperatures acceptable. Ice cream scoop may either be stored inside the freezer with the ice cream or in running water device.
Date: 2018-11-19 Type: Inspection Violations: 0 critical, 1 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Date: 2017-10-03 Type: Inspection Violations: 1 critical, 5 noncritical
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2017-01-03 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: All temperatures satisfactory. Discussed cooling procedures- foods being cooled must be in shallow, uncovered pans in walk in cooler or freezer before temperature drops below 120 degrees. Foods may be placed in deeper, covered pans after all parts are below 45 degrees. Thermometers must be used to check temperatures.
Date: 2016-12-05 Type: Inspection Violations: 3 critical, 2 noncritical
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2015-06-30 Type: Re-Inspection Violations: 0 critical, 1 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2015-06-16 Type: Inspection Violations: 1 critical, 5 noncritical
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Date: 2014-03-14 Type: Inspection Violations: 1 critical, 1 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Date: 2013-01-11 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2012-12-20 Type: Inspection Violations: 1 critical, 4 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 11D: Non food contact surfaces of equipment not clean
Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Date: 2012-01-09 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2011-12-20 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2010-12-21 Type: Inspection Violations: 0 critical, 2 noncritical
Date: 2009-02-11 Type: Inspection Violations: 2 critical, 1 noncritical
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures

Office Location

Street Address 376 JEFFERSON ROAD
City ROCHESTER
State NY
Zip 14623

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
SUBWAY 376 Jefferson Road, Rochester, NY 14623 2018-03-26
CALIOS 376 Jefferson Road, Rochester, NY 14623 2015-02-05
CHINA BUFFET 376 Jefferson Road, Rochester, NY 14623 2017-10-02

Nearby food service establishments

Operation Name DBA/Corporation Name Facility Address Last Inspection
ROYAL INDIA 368 Jefferson Road, Rochester, NY 14623 2012-05-29
MIGHTY TACO 410 Jefferson Road, Henrietta, NY 14623 2018-01-19
MARIACHI MEXICAN GRILL 400 Jefferson Road, Rochester, NY 14623 2012-11-07
PICKLE NICKS OLD FASHIONED SUBS 339 Jefferson Road, Rochester, NY 14623 2015-06-05
MACGREGOR'S GRILL & TAP ROOM 300 Jefferson Road, Rochester, NY 14623 2018-12-10
TEXAS ROADHOUSE 3150 West West Henrietta Road, Rochester, NY 14623 2018-11-09
AMIEL'S SUBS INC. 3047 West W. Henrietta Road, Rochester, NY 14623 2018-09-20
APPLEBEES NEIGHBORHOOD GRILL & BAR 3360 West Henrietta Road, Rochester, NY 14623 2018-09-12
CARRABBA'S ITALIAN GRILL 3340 West Henrietta Road, Rochester, NY 14623 2018-07-09
BRUEGGER'S BAGEL BAKERY 3333 Henrietta Road, Rochester, NY 14623 2017-05-16

Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).