AMIEL'S SUBS INC. (Health Operation# 667590) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is September 20, 2018.
| NYS Health Operation ID | 667590 |
| Operation Name | AMIEL'S SUBS INC. |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
3047 West W. Henrietta Road Rochester NY 14623 |
| Municipality | HENRIETTA |
| County | MONROE |
| Permit Expiration Date | 12/31/2017 |
| Local Health Department | Monroe County |
| NYSDOH Gazetteer | 275600 |
| Date: 2019-01-02 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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| Date: 2018-09-20 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
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| Date: 2018-02-23 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Comments: All temps satisfactory. The deli coolers were open for lunch, and as such the temps were leaning towards 46 F, advised workers to make sure they close the coolers between customers to prevent any temperature issues. |
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| Date: 2017-12-21 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: violations were corrected. Soup temp 165 and 197. Much less quanity with water temp at 207 today. Metal pans now being used. | ||
| Date: 2017-12-07 | Type: Inspection |
Violations:
2 critical,
4 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 7G (Critical): Commercially processed precooked potentially hazardous foods are not heated to 140°F or above within two hours. Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: re inspect on or after 12/21 |
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| Date: 2017-07-18 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Three new sandwich refrigerators are on site and holding foods below 45 degrees. All violations from initial inspection have been corrected. Discussed cleaning schedule and procedure for monitoring 2 hour time limit for holding roast beef on slicer. Conditions satisfactory. | ||
| Date: 2017-06-12 | Type: Re-Inspection |
Violations:
4 critical,
5 noncritical |
|
Item 1B (Critical): Water/ice: unsafe, unapproved sources, cross connections Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Comments: Recheck in 1 month |
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| Date: 2017-05-11 | Type: Inspection |
Violations:
5 critical,
18 noncritical |
|
Item 1B (Critical): Water/ice: unsafe, unapproved sources, cross connections Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance Item 11D: Non food contact surfaces of equipment not clean Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
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| Date: 2016-04-25 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Sandwich refrigerators were holding foods at or below 45 degrees. However, due to the age and frequency of repairs to these refrigerators, it is recommended that they be on a schedule for replacement. Recurrence of temperature violations in these refrigerators will result in a hearing/fines. | ||
| Date: 2016-04-11 | Type: Re-Inspection |
Violations:
2 critical,
1 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 11D: Non food contact surfaces of equipment not clean |
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| Street Address | 3047 WEST W. HENRIETTA ROAD |
| City | ROCHESTER |
| State | NY |
| Zip | 14623 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| NICK TAHOU HOTS | 3070 West Henrietta Road, Rochester, NY 14623 | 2014-01-31 | |
| TEXAS ROADHOUSE | 3150 West West Henrietta Road, Rochester, NY 14623 | 2018-11-09 | |
| BRAD'S COOKIE NOOK | 35 Flatt Road, Rochester, NY 14623 | 2017-03-22 | |
| WINGS OVER ROCHESTER | 2973 West Henrietta Road, Henrietta, NY 14623 | 2014-05-07 | |
| TOKYO JAPANESE RESTAURANT | 2930 West West Henrietta Road, Rochester, NY 14623 | 2015-11-04 | |
| ARBY'S | 2911 W. Henrietta Road, Rochester, NY 14623 | 2015-03-19 | |
| THE OLIVE GARDEN ITALIAN RESTAURANT | 532 Jefferson Road, Rochester, NY 14623 | 2018-12-11 | |
| APPLEBEES NEIGHBORHOOD GRILL & BAR | 3360 West Henrietta Road, Rochester, NY 14623 | 2018-09-12 | |
| THE CLUBHOUSE FUN CENTER | 70 Jay Scutti Boulevard, Rochester, NY 14623 | 2018-09-07 | |
| CARRABBA'S ITALIAN GRILL | 3340 West Henrietta Road, Rochester, NY 14623 | 2018-07-09 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).