WEBSTER GOLF CLUB & CATERING


Address: 440 Salt Road, Webster, NY 14580

WEBSTER GOLF CLUB & CATERING (Health Operation# 666222) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is September 12, 2018.

Business Overview

NYS Health Operation ID 666222
Operation Name WEBSTER GOLF CLUB & CATERING
Food Service Description Food Service Establishment - Restaurant
Facility Address 440 Salt Road
Webster
NY 14580
Municipality WEBSTER
County MONROE
Permit Expiration Date 12/31/2017
Local Health Department Monroe County
NYSDOH Gazetteer 276700

Inspection Results

Date: 2018-09-12 Type: Inspection Violations: 0 critical, 1 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Comments: Satisfactory inspection. Satisfactory temps.....walk-in 38F, pro shop grill 36F, hot dog 162F CFW: David Tibero Nat. Reg. exp. 3/21/2021 Elise Rittenhouse Nat.Reg. exp. 3/21/2021
Date: 2018-06-07 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: SAtisfactory reinspection. Pro shop cooler operating at 36F.
Date: 2018-04-30 Type: Inspection Violations: 1 critical, 0 noncritical
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Comments: satisfactory temps.......walk-in 36F, soup 162F, chick 189F, potato 148F, ziti 154F, sausage and pepers 176F CFW: David Tiberio NAt. Reg. exp. 3/21/2021 Elise Rittenhouse Nat. Reg. exp. 3/21/2021 *Reinspection: May 18, 2018 (on or about)
Date: 2017-11-01 Type: Inspection Violations: 0 critical, 2 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: Satisfactory inspection satisfactory temps...walk-in 39F CFW: David Tiberio Nat. Reg. exp. 3/21/2021 Elise Rittenhouse Nat. Reg. exp. 3/21/2021
Date: 2017-04-12 Type: Inspection Violations: 0 critical, 1 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Comments: Satisfactory inspectiion satisfactory temps....walk-in 38F, snack bar 42F CFW: David Tiberio Nat. Reg. exp. 3/21/2021 Elise Rittenhouse Nat. Reg. exp. 3/21/2021
Date: 2016-04-07 Type: Inspection Violations: 0 critical, 1 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Comments: CFW....David Tiberio. Nat. Reg. exp. 3/21/2021 Elise Rittenhouse. Nat. Reg. exp. 3/21/2021
Date: 2015-04-09 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2014-12-01 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2014-04-30 Type: Inspection Violations: 0 critical, 2 noncritical
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Date: 2013-11-13 Type: Inspection Violations: 0 critical, 1 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Date: 2013-06-10 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2012-11-29 Type: Inspection Violations: 0 critical, 1 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Date: 2012-05-15 Type: Inspection Violations: 0 critical, 1 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Date: 2011-06-01 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2010-06-04 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2010-05-20 Type: Re-Inspection Violations: 2 critical, 0 noncritical
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises.
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Date: 2010-05-05 Type: Inspection Violations: 0 critical, 6 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Date: 2009-05-18 Type: Inspection Violations: 0 critical, 7 noncritical
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Date: 2008-12-15 Type: Inspection Violations: 0 critical, 6 noncritical
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 11D: Non food contact surfaces of equipment not clean

Office Location

Street Address 440 SALT ROAD
City WEBSTER
State NY
Zip 14580

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).